NEW YORK PAO DE QUEIJO (Health Operation# 41300703) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 19, 2017.
CAMIS Number | 41300703 |
Doing Business As Name | NEW YORK PAO DE QUEIJO |
Address |
3190 30 Street Queens NY 11106 |
Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
Phone | 7182041979 |
Score | 7 |
Grade | A |
Grade Date | 09/19/2017 |
Date: 2017-09-19 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-07-26 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-11-07 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-09-14 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-08-14 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-01 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 18F : Permit not conspicuously displayed. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-03-09 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - |
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Date: 2014-10-29 | Type: Cycle Inspection / Re-inspection | Score: 25 | Grade: B |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-10-15 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
QUIJOTE | 3106 36 Avenue, Queens, NY 11106 | 2017-10-28 |
AREPAS GRILL | 2119 Broadway, Queens, NY 11106 | 2017-06-27 |
ESCOLAS | 3204 36 Avenue, Queens, NY 11106 | 2017-06-08 |
AREPAS CAFE | 3307 36th Ave, Queens, NY 11106 | 2017-06-06 |
ECUADORIAN RESTAURANT II | 3406 36 Avenue, Queens, NY 11106 | 2017-06-01 |
TANTRA LOUNGE | 3550 31 Street, Queens, NY 11106 | 2017-03-25 |
SALVATORIA KITCHEN AND BAR | 3118 Broadway, Queens, NY 11106 | 2016-11-05 |
Operation Name | Facility Address | Last Inspection |
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MIKE'S PIZZA | 3937 30 Street, Queens, NY 11101 | 2017-11-28 |
Operation Name | Facility Address | Last Inspection |
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MINAS GRILL | 2903 Broadway, Queens, NY 11106 | 2018-01-19 |
BOISHAKHI | 2914 36th Ave, Queens, NY 11106 | 2018-01-19 |
LENG AUTHENTIC THAI ASIAN | 3309 Broadway, Queens, NY 11106 | 2018-01-18 |
PSARI | 3210 36 Avenue, Queens, NY 11106 | 2018-01-11 |
SUBWAY | 2109 Broadway, Queens, NY 11106 | 2018-01-05 |
BEL-AIRE DINER | 3191 21 Street, Queens, NY 11106 | 2018-01-05 |
LEO'S PIZZA | 31-01 36th Ave, Queens, NY 11106 | 2018-01-05 |
SWEET SCENE ASTORIA | 3513 34th Avenue, Queens, NY 11106 | 2018-01-04 |
IL BAMBINO | 3408 31 Avenue, Queens, NY 11106 | 2018-01-04 |
CREPES HOUSE | 3106 35th St, Queens, NY 11106 | 2018-01-04 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).