MERMAID OYSTER BAR (Health Operation# 41293456) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 18, 2017.
CAMIS Number | 41293456 |
Doing Business As Name | MERMAID OYSTER BAR |
Address |
79 Macdougal Street Manhattan NY 10012 |
Cuisine | Seafood |
Phone | 2122600100 |
Score | 16 |
Date: 2017-08-18 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-05-27 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-04-15 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 09C : Food contact surface not properly maintained. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-05-06 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
AQUA GRILL | 210 Spring Street, Manhattan, NY 10012 | 2018-01-03 |
LURE FISHBAR | 142 Mercer Street, Manhattan, NY 10012 | 2017-12-27 |
ED'S LOBSTER BAR | 222 Lafayette Street, Manhattan, NY 10012 | 2017-08-08 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
12 CHAIRS | 56 Macdougal Street, Manhattan, NY 10012 | 2018-01-18 |
OFF THE WAGON | 109 Macdougal Street, Manhattan, NY 10012 | 2018-01-02 |
MONTE'S | 97 Macdougal Street, Manhattan, NY 10012 | 2017-12-27 |
NEW YORK RIFLE CLUB | 77 Macdougal Street, Manhattan, NY 10012 | 2017-12-20 |
SAIGON SHACK | 114 Macdougal Street, Manhattan, NY 10012 | 2017-12-14 |
CREPERIE | 112 Macdougal Street, Manhattan, NY 10012 | 2017-12-13 |
LA LANTERNA DI VITTORIO | 129 Macdougal Street, Manhattan, NY 10012 | 2017-12-07 |
MINETTA TAVERN | 113 Macdougal Street, Manhattan, NY 10012 | 2017-11-29 |
THE GRISLY PEAR | 107 Macdougal Street, Manhattan, NY 10012 | 2017-11-22 |
SHUKA | 38 Macdougal Street, Manhattan, NY 10012 | 2017-11-08 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).