TERMINAL 5


Phone: 2125826600
Address: 610 West 56 Street, Manhattan, NY 10019

TERMINAL 5 (Health Operation# 41288739) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 22, 2017.

Business Overview

CAMIS Number 41288739
Doing Business As Name TERMINAL 5
Address 610 West 56 Street
Manhattan
NY 10019
Cuisine American
Phone 2125826600
Score 15

Inspection Results

Date: 2017-09-22 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-06-15 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-05-13 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-04-08 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-11-12 Type: Smoke-Free Air Act / Initial Inspection
Violations: Violations were cited in the following area(s).
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-10-02 Type: Cycle Inspection / Re-inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-05-30 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

610 West 56 Street, Manhattan, NY 10019
Street Address 610 WEST 56 STREET
Borough MANHATTAN
State New York
Zip 10019

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
TERMINAL 5 610 W 56th St, Manhattan, NY 10019 2017-10-27

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
ON THE ROCKS 696 10 Avenue, Manhattan, NY 10019 2018-01-19
FLUFFY'S CAFE & PIZZERIA 370 W 58th St, Manhattan, NY 10019 2018-01-17
CAFE 2 11 W 53rd St, Manhattan, NY 10019 2018-01-12
PARK HYATT NEW YORK 153 W 57th St, Manhattan, NY 10019 2018-01-12
MICKEY SPILLANE'S HELL'S KITCHEN NYC 350 West 49 Street, Manhattan, NY 10019 2018-01-11
TERRACE CLUB 25 West 51 Street, Manhattan, NY 10019 2018-01-11
HK BOXERS NYC 742 9th Ave, Manhattan, NY 10019 2018-01-11
WEST END BAR & GRILL 813 8 Avenue, Manhattan, NY 10019 2018-01-11
JASPER'S TAPHOUSE & KITCHEN 761 9th Ave, Manhattan, NY 10019 2018-01-11
PROVIDENCE EQUITIES 9 West 57 Street, Manhattan, NY 10019 2018-01-11

Improve Information

Please comment or provide details below to improve the information on TERMINAL 5.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches