BAY TERRACE POOL CLUB


Phone: 7184280100
Address: 21714 24 Avenue, Queens, NY 11360

BAY TERRACE POOL CLUB (Health Operation# 41265421) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 1, 2017.

Business Overview

CAMIS Number 41265421
Doing Business As Name BAY TERRACE POOL CLUB
Address 21714 24 Avenue
Queens
NY 11360
Cuisine American
Phone 7184280100
Score 35

Inspection Results

Date: 2017-08-01 Type: Cycle Inspection / Initial Inspection Score: 35
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09C : Food contact surface not properly maintained.
Date: 2016-07-05 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2016-06-01 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-06-09 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-06-14 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 21714 24 AVENUE
Borough QUEENS
State New York
Zip 11360

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PANERA BREAD 2358 Bell Boulevard, Queens, NY 11360 2017-11-30
TERRACE DINER 21297 26 Avenue, Queens, NY 11360 2017-11-29
BISTRO 1 Bay Club Dr, Queens, NY 11360 2017-10-10
BAYSIDE MARINA SNACK BAR 2805 Cross Island Parkway, Queens, NY 11360 2017-07-17
BAY TERRACE POOL & TENNIS CENTER 21200 23 Avenue, Queens, NY 11360 2017-06-28
CLEARVIEW PARK (GOLF COURSE) 20212 Willets Point Boulevard, Queens, NY 11360 2017-05-23
APPLEBEE'S 21329 26 Avenue, Queens, NY 11360 2017-03-13
BOSTON MARKET 2390 Bell Boulevard, Queens, NY 11360 2016-09-09
AMC THEATRES 21101 26 Avenue, Queens, NY 11360 2016-08-15

Food services on the same street

Operation Name Facility Address Last Inspection
OTHELLO DELI 2619 24 Avenue, Queens, NY 11102 2017-11-22
RICCARDO'S 2101 24 Avenue, Queens, NY 11102 2017-11-03
MOSAIC 2519 24 Avenue, Queens, NY 11102 2017-07-13
BOHEMIAN BEER GARDEN 2919 24 Avenue, Queens, NY 11102 2016-11-03

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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