DUNKIN' DONUTS


Phone: 2122264662
Address: 381 Canal Street, Manhattan, NY 10013

DUNKIN' DONUTS (Health Operation# 41236501) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 9, 2017.

Business Overview

CAMIS Number 41236501
Doing Business As Name DUNKIN' DONUTS
Address 381 Canal Street
Manhattan
NY 10013
Cuisine Donuts
Phone 2122264662

Inspection Results

Date: 2017-06-09 Type: Calorie Posting / Initial Inspection
Violations: Violations were cited in the following area(s).
- 16C : Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
Date: 2017-04-17 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2016-09-23 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-08-24 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-27 Type: Trans Fat / Re-inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-09-29 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-10-10 Type: Cycle Inspection / Initial Inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2014-06-16 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.

Office Location

381 Canal Street, Manhattan, NY 10013
Street Address 381 CANAL STREET
Borough MANHATTAN
State New York
Zip 10013

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
DUNKIN DONUTS 303 Canal St, Manhattan, NY 10013 2017-03-23

Food services on the same street

Operation Name Facility Address Last Inspection
242 CAFE BAKERY 242 Canal Street, Manhattan, NY 10013 2018-01-19
SUN SAI GAI RESTAURANT 220 Canal Street, Manhattan, NY 10013 2017-12-12
MCDONALD'S 262 Canal Street, Manhattan, NY 10013 2017-12-07
GARIBALDI DELI RESTAURANT 100 Canal Street, Staten Island, NY 10304 2017-11-15
TRIBECA BAGELS 374 Canal Street, Manhattan, NY 10013 2017-10-27
DUNKIN' DONUTS 149 Canal Street, Manhattan, NY 10002 2017-10-23
CLANDESTINO CAFE AND BAR 35 Canal Street, Manhattan, NY 10002 2017-08-16
UPSTAIRS BAR 59 Canal Street, Manhattan, NY 10002 2017-07-20
POPEYES LOUISIANA KITCHEN 125 Canal Street, Manhattan, NY 10002 2017-05-15
TRIBECA ROOFTOP (10 DESBROSSES STREET) 480 Canal Street, Manhattan, NY 10013 2017-04-24

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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