MAMBI STEAK HOUSE
Phone: 2129289796
Address: 4181 Broadway, Manhattan, NY 10033
Address: 4181 Broadway, Manhattan, NY 10033
MAMBI STEAK HOUSE (Health Operation# 41232846) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 27, 2017.
Business Overview
| CAMIS Number | 41232846 |
| Doing Business As Name | MAMBI STEAK HOUSE |
| Address |
4181 Broadway Manhattan NY 10033 |
| Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
| Phone | 2129289796 |
| Score | 9 |
Inspection Results
| Date: 2017-11-27 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2016-07-27 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-12-09 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2015-11-19 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-05-15 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2015-04-30 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
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Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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| Date: 2014-05-14 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Office Location
| Street Address | 4181 BROADWAY |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10033 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SAZON Y MAS | 4193 Broadway, Manhattan, NY 10033 | 2017-11-30 |
| MI PASO CENTRO AMERICANO RESTAURANT | 4129 Broadway, Manhattan, NY 10033 | 2017-10-27 |
| PUNTO DE SABOR | 1464 St Nicholas Avenue, Manhattan, NY 10033 | 2017-10-23 |
| EL GUANACO RESTAURANT & PUPUSERIA | 4195 Broadway, Manhattan, NY 10033 | 2017-10-13 |
| LUCKY SEVEN TAPAS BAR | 1455 St Nicholas Avenue, Manhattan, NY 10033 | 2017-08-15 |
| HUMBERTO'S RICE & BEANS RESTAURANT | 1318 Saint Nicholas Ave, Manhattan, NY 10033 | 2017-06-02 |
| MARILU & DEYSI RESTAURANT | 206 Audubon Avenue, Manhattan, NY 10033 | 2017-03-06 |
| VAPOR LOUNGE AND RESTAURANT | 4160 Broadway, Manhattan, NY 10033 | 2017-03-04 |
| LA NUEVA ESPANA | 1261-1263 St Nicholas Aveue, Manhattan, NY 10033 | 2017-03-03 |
| POLLO DORADO FRIED CHICKEN | 1497 St Nicholas Avenue, Manhattan, NY 10033 | 2017-02-28 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).