NICKY'S COFFEE SHOP


Phone: 7182319516
Address: 3140 Bainbridge Avenue, Bronx, NY 10467

NICKY'S COFFEE SHOP (Health Operation# 41227842) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 26, 2017.

Business Overview

CAMIS Number 41227842
Doing Business As Name NICKY'S COFFEE SHOP
Address 3140 Bainbridge Avenue
Bronx
NY 10467
Cuisine American
Phone 7182319516
Score 7
Grade A
Grade Date 07/26/2017

Inspection Results

Date: 2017-07-26 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09B : Thawing procedures improper.
- 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.
Date: 2016-05-23 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-28 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 10H : Proper sanitization not provided for utensil ware washing operation.
-
Date: 2015-09-15 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 22G
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2014-10-09 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-05-13 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-03-17 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Date: 2013-10-07 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 03C (Critical) : Eggs found dirty/cracked; liquid, frozen or powdered eggs not pasteurized.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Date: 2013-09-11 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02B (Critical) : Hot food item not held at or above 140º F.

Office Location

3140 Bainbridge Avenue, Bronx, NY 10467
Street Address 3140 BAINBRIDGE AVENUE
Borough BRONX
State New York
Zip 10467

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
ZYMI BAR & GRILL 726 Astor Avenue, Bronx, NY 10467 2018-01-13
COFFEE SHOP 3424 Kossuth Avenue, Bronx, NY 10467 2017-12-28
V.I.P.'S CAFE 131 East Gunhill Road, Bronx, NY 10467 2017-09-22
GASOLINA BAR LOUNGE 2525 Boston Post Road, Bronx, NY 10467 2017-08-17
ALLERTON DINER 772 Allerton Ave, Bronx, NY 10467 2017-07-24
SANDWEDGE GRILLE 3751 Jerome Ave, Bronx, NY 10467 2017-07-20
SALUD Y ESTILO DE VIDA 3088 Hull Avenue, Bronx, NY 10467 2017-07-20
LA PARRANDA BAR RESTAURANT 2712 White Plains Rd, Bronx, NY 10467 2017-05-05
WOODLAWN CAFE 3700 Jerome Avenue, Bronx, NY 10467 2017-04-13
KENNEDY FRIED CHICKEN 3534 White Plains Road, Bronx, NY 10467 2017-03-30

Improve Information

Please comment or provide details below to improve the information on NICKY'S COFFEE SHOP.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches