GREENWICH TREEHOUSE
Phone: 2126750395
Address: 46 Greenwich Avenue, Manhattan, NY 10011
Address: 46 Greenwich Avenue, Manhattan, NY 10011
GREENWICH TREEHOUSE (Health Operation# 41218950) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 13, 2017.
Business Overview
| CAMIS Number | 41218950 |
| Doing Business As Name | GREENWICH TREEHOUSE |
| Address |
46 Greenwich Avenue Manhattan NY 10011 |
| Cuisine | American |
| Phone | 2126750395 |
| Score | 6 |
| Grade | A |
| Grade Date | 09/13/2017 |
Inspection Results
| Date: 2017-09-13 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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| Date: 2016-10-26 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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| Date: 2016-05-31 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-02-25 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2014-09-16 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-09-02 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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| Date: 2014-03-04 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2013-11-12 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 46 GREENWICH AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10011 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| COOK UNITY | 122 W 20th St, Manhattan, NY 10011 | 2018-01-17 |
| EAT CLUB INC | 17 W 20th St, Manhattan, NY 10011 | 2018-01-17 |
| THE LATELY | 357 W 16th St, Manhattan, NY 10011 | 2018-01-16 |
| OMAR'S | 21 W. 9th St, Manhattan, NY 10011 | 2018-01-12 |
| MANSIONS CATERING | 4042 West 8 Street, Manhattan, NY 10011 | 2018-01-11 |
| FRIEDMAN'S LUNCH | 75 9 Avenue, Manhattan, NY 10011 | 2018-01-11 |
| CHELSEA CREAMLINE | 75 9th Ave, Manhattan, NY 10011 | 2018-01-11 |
| MARKLE RESIDENCE | 123 W 13th St, Manhattan, NY 10011 | 2018-01-10 |
| BAREBURGER | 153 8 Avenue, Manhattan, NY 10011 | 2018-01-05 |
| ONE 7 KARAOKE | 29 West 17 Street, Manhattan, NY 10011 | 2018-01-03 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).