MAPI
Phone: 2129291041
Address: 1 West 13 Street, Manhattan, NY 10011
Address: 1 West 13 Street, Manhattan, NY 10011
MAPI (Health Operation# 41216157) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 26, 2017.
Business Overview
| CAMIS Number | 41216157 |
| Doing Business As Name | MAPI |
| Address |
1 West 13 Street Manhattan NY 10011 |
| Cuisine | American |
| Phone | 2129291041 |
| Score | 10 |
| Grade | A |
| Grade Date | 05/26/2017 |
Inspection Results
| Date: 2017-05-26 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. |
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| Date: 2017-04-20 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 09C : Food contact surface not properly maintained. |
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| Date: 2016-06-16 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2016-06-03 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2015-08-12 | Type: Cycle Inspection / Re-inspection | Score: 14 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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| Date: 2015-07-06 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-07-23 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Office Location
| Street Address | 1 WEST 13 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10011 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| COOK UNITY | 122 W 20th St, Manhattan, NY 10011 | 2018-01-17 |
| EAT CLUB INC | 17 W 20th St, Manhattan, NY 10011 | 2018-01-17 |
| THE LATELY | 357 W 16th St, Manhattan, NY 10011 | 2018-01-16 |
| OMAR'S | 21 W. 9th St, Manhattan, NY 10011 | 2018-01-12 |
| MANSIONS CATERING | 4042 West 8 Street, Manhattan, NY 10011 | 2018-01-11 |
| FRIEDMAN'S LUNCH | 75 9 Avenue, Manhattan, NY 10011 | 2018-01-11 |
| CHELSEA CREAMLINE | 75 9th Ave, Manhattan, NY 10011 | 2018-01-11 |
| MARKLE RESIDENCE | 123 W 13th St, Manhattan, NY 10011 | 2018-01-10 |
| BAREBURGER | 153 8 Avenue, Manhattan, NY 10011 | 2018-01-05 |
| ONE 7 KARAOKE | 29 West 17 Street, Manhattan, NY 10011 | 2018-01-03 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).