POPEYES LOUISIANA KITCHEN


Phone: 7185483010
Address: 119 West Kingsbridge Road, Bronx, NY 10468

POPEYES LOUISIANA KITCHEN (Health Operation# 41215420) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 8, 2017.

Business Overview

CAMIS Number 41215420
Doing Business As Name POPEYES LOUISIANA KITCHEN
Address 119 West Kingsbridge Road
Bronx
NY 10468
Cuisine Chicken
Phone 7185483010
Score 18
Grade Z
Grade Date 11/08/2017

Inspection Results

Date: 2017-11-08 Type: Cycle Inspection / Re-inspection Score: 18 Grade: Z
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-07-19 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
Date: 2016-05-18 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-05-26 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-06-04 Type: Cycle Inspection / Initial Inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-01-23 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
Date: 2013-12-19 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 09C : Food contact surface not properly maintained.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

119 West Kingsbridge Road, Bronx, NY 10468
Street Address 119 WEST KINGSBRIDGE ROAD
Borough BRONX
State New York
Zip 10468

Entities with the same location

Operation Name Facility Address Last Inspection
LITTLE CAESARS 119 West Kingsbridge Road, Bronx, NY 10468 2018-01-17
MONTEZUMA RESTAURANT 119 West Kingsbridge Road, Bronx, NY 10468 2017-12-28

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
POPEYES LOUISIANA KITCHEN 21820 Jamaica Avenue, Queens, NY 11428 2018-01-18
POPEYES LOUISIANA KITCHEN 9220 Jamaica Ave, Queens, NY 11421 2018-01-17
POPEYES LOUISIANA KITCHEN 1220 Surf Avenue, Brooklyn, NY 11224 2018-01-11
POPEYES LOUISIANA KITCHEN 949 East 174 Street, Bronx, NY 10460 2018-01-10
POPEYES LOUISIANA KITCHEN 21710 Hillside Avenue, Queens, NY 11427 2018-01-08
POPEYES LOUISIANA KITCHEN 252 8th Ave, Manhattan, NY 10011 2018-01-02
POPEYES LOUISIANA KITCHEN 736 Linden Boulevard, Brooklyn, NY 11203 2017-12-29
POPEYES LOUISIANA KITCHEN 5100 Kings Plz, Brooklyn, NY 11234 2017-12-28
POPEYES LOUISIANA KITCHEN 4930 Kings Highway, Brooklyn, NY 11234 2017-12-04
POPEYES LOUISIANA KITCHEN 2751 Boston Road, Bronx, NY 10469 2017-11-30

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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