MCDONALD'S
Phone: 2123693791
Address: 1997 3 Avenue, Manhattan, NY 10029
Address: 1997 3 Avenue, Manhattan, NY 10029
MCDONALD'S (Health Operation# 41214446) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 16, 2016.
Business Overview
| CAMIS Number | 41214446 |
| Doing Business As Name | MCDONALD'S |
| Address |
1997 3 Avenue Manhattan NY 10029 |
| Cuisine | Hamburgers |
| Phone | 2123693791 |
| Score | 13 |
| Grade | A |
| Grade Date | 09/16/2016 |
Inspection Results
| Date: 2017-05-02 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-04-03 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-09-16 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-08-19 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-07-27 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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| Date: 2014-08-15 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 1997 3 AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10029 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| MCDONALD'S | 52 Fulton Street, Manhattan, NY 10038 | 2018-01-19 |
| MCDONALD'S | 82 Court Street, Brooklyn, NY 11201 | 2018-01-18 |
| MCDONALD'S | 9118 Beach Channel Dr, Queens, NY 11693 | 2018-01-18 |
| MCDONALD'S | 968 4th Ave, Brooklyn, NY 11232 | 2018-01-18 |
| MCDONALD'S | 490 8th Ave, Manhattan, NY 10001 | 2018-01-18 |
| MCDONALD'S | 741 Grand St, Brooklyn, NY 11211 | 2018-01-17 |
| MCDONALD'S | 430 86th St, Brooklyn, NY 11209 | 2018-01-17 |
| MCDONALD'S | 357 Hamilton Ave, Brooklyn, NY 11231 | 2018-01-16 |
| MCDONALD'S | 4012 National St, Queens, NY 11368 | 2018-01-10 |
| MCDONALD'S | 1133 Eastern Parkway, Brooklyn, NY 11213 | 2018-01-10 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).