TRATTORIA 35


Phone: 7183523800
Address: 21315 35 Avenue, Queens, NY 11361

TRATTORIA 35 (Health Operation# 41209002) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 30, 2017.

Business Overview

CAMIS Number 41209002
Doing Business As Name TRATTORIA 35
Address 21315 35 Avenue
Queens
NY 11361
Cuisine Italian
Phone 7183523800
Score 12
Grade A
Grade Date 10/30/2017

Inspection Results

Date: 2017-10-30 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2017-10-02 Type: Cycle Inspection / Initial Inspection Score: 48
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-12-13 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2016-11-03 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Date: 2016-01-21 Type: Cycle Inspection / Re-inspection Score: 21 Grade: B
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-12-03 Type: Cycle Inspection / Initial Inspection Score: 5
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-04-01 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10J : ''''Wash hands sign not posted at hand wash facility.
Date: 2015-02-05 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-09-19 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
Date: 2014-06-26 Type: Cycle Inspection / Re-inspection Score: 16 Grade: B
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-06-02 Type: Cycle Inspection / Initial Inspection Score: 37
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 09C : Food contact surface not properly maintained.
- 09B : Thawing procedures improper.
Date: 2013-12-18 Type: Cycle Inspection / Re-inspection Score: 16 Grade: B
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

21315 35 Avenue, Queens, NY 11361
Street Address 21315 35 AVENUE
Borough QUEENS
State New York
Zip 11361

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PAPAZZIO RESTAURANT 3938 Bell Boulevard, Queens, NY 11361 2017-05-23
SANGARITA'S 4002 Bell Blvd, Queens, NY 11361 2017-04-18
JIMMY'S TRATTORIA 4573 Bell Boulevard, Queens, NY 11361 2017-02-21
RALPH'S FAMOUS ITALIAN ICES 21415 41 Avenue, Queens, NY 11361 2013-05-15

Food services on the same street

Operation Name Facility Address Last Inspection
J.D.'S SALOON BAR 20811 35 Avenue, Queens, NY 11361 2018-01-10
APPLEBEE'S 3801 35 Avenue, Queens, NY 11101 2018-01-09
UNO CHICAGO GRILL 3711 35 Avenue, Queens, NY 11101 2017-12-29
PANERA BREAD 3801 35 Avenue, Queens, NY 11101 2017-12-04
REST-AU-RANT 3001 35 Avenue, Queens, NY 11106 2017-10-19
AMERICAN MUSEUM OF THE MOVING IMAGE 3601 35 Avenue, Queens, NY 11106 2017-08-31
LEGENDS BAR & GRILL 7104 35 Avenue, Queens, NY 11372 2017-07-24
DELICIAS MANABITAS RESTAURANT 4205 35 Avenue, Queens, NY 11101 2017-06-29
NAPOLI PIZZA & PASTA 3302 35 Avenue, Queens, NY 11106 2017-06-14
SUBWAY 3711 35 Avenue, Queens, NY 11101 2017-05-11

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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