KAWA SUSHI 8 AVENUE
Phone: 2123666888
Address: 24 8 Avenue, Manhattan, NY 10014
Address: 24 8 Avenue, Manhattan, NY 10014
KAWA SUSHI 8 AVENUE (Health Operation# 41208272) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2017.
Business Overview
| CAMIS Number | 41208272 |
| Doing Business As Name | KAWA SUSHI 8 AVENUE |
| Address |
24 8 Avenue Manhattan NY 10014 |
| Cuisine | Japanese |
| Phone | 2123666888 |
| Score | 7 |
| Grade | A |
| Grade Date | 12/27/2017 |
Inspection Results
| Date: 2017-12-27 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-04-12 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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| Date: 2017-03-13 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-08-03 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-05-19 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-04-29 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-05-06 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 24 8 AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10014 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KUMO SUSHI | 282 Bleecker Street, Manhattan, NY 10014 | 2018-01-22 |
| BAR SARDINE | 183 West 10 Street, Manhattan, NY 10014 | 2018-01-03 |
| SUSHI WEST | 556 Hudson Street, Manhattan, NY 10014 | 2017-12-08 |
| SHURAKU | 47 8th Ave, Manhattan, NY 10014 | 2017-09-28 |
| RAMEN-YA | 181 West 4 Street, Manhattan, NY 10014 | 2017-09-26 |
| SUSHI SAMBA #7 | 87 7 Avenue South, Manhattan, NY 10014 | 2017-09-20 |
| VILLAGE EXPRESS ASIAN CUISINE | 33 Barrow St, Manhattan, NY 10014 | 2017-09-05 |
| POKERICE | 162 W 4th St, Manhattan, NY 10014 | 2017-09-01 |
| HAKATA TON TON | 61 Grove Street, Manhattan, NY 10014 | 2017-08-22 |
| ROCKMEISHA | 11 Barrow Street, Manhattan, NY 10014 | 2017-08-12 |
Improve Information
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).