MCDONALD'S


Phone: 7186477818
Address: 2800 Atlantic Avenue, Brooklyn, NY 11207

MCDONALD'S (Health Operation# 41195795) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2017.

Business Overview

CAMIS Number 41195795
Doing Business As Name MCDONALD'S
Address 2800 Atlantic Avenue
Brooklyn
NY 11207
Cuisine American
Phone 7186477818
Score 12
Grade A
Grade Date 12/27/2017

Inspection Results

Date: 2017-12-27 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-10-25 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-20 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2014-11-06 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-06-25 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-05-19 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Office Location

Street Address 2800 ATLANTIC AVENUE
Borough BROOKLYN
State New York
Zip 11207

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
MCDONALD'S 52 Fulton Street, Manhattan, NY 10038 2018-01-19
MCDONALD'S 82 Court Street, Brooklyn, NY 11201 2018-01-18
MCDONALD'S 9118 Beach Channel Dr, Queens, NY 11693 2018-01-18
MCDONALD'S 968 4th Ave, Brooklyn, NY 11232 2018-01-18
MCDONALD'S 490 8th Ave, Manhattan, NY 10001 2018-01-18
MCDONALD'S 741 Grand St, Brooklyn, NY 11211 2018-01-17
MCDONALD'S 430 86th St, Brooklyn, NY 11209 2018-01-17
MCDONALD'S 357 Hamilton Ave, Brooklyn, NY 11231 2018-01-16
MCDONALD'S 4012 National St, Queens, NY 11368 2018-01-10
MCDONALD'S 1133 Eastern Parkway, Brooklyn, NY 11213 2018-01-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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