GOLDEN PALACE CHINESE RESTAURANT


Phone: 7188243403
Address: 682 Castle Hill Avenue, Bronx, NY 10473

GOLDEN PALACE CHINESE RESTAURANT (Health Operation# 41178943) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 17, 2017.

Business Overview

CAMIS Number 41178943
Doing Business As Name GOLDEN PALACE CHINESE RESTAURANT
Address 682 Castle Hill Avenue
Bronx
NY 10473
Cuisine Chinese
Phone 7188243403
Score 25
Grade B
Grade Date 10/17/2017

Inspection Results

Date: 2017-10-17 Type: Cycle Inspection / Re-inspection Score: 25 Grade: B
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-08-02 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-03-16 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-09-10 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-08-06 Type: Cycle Inspection / Reopening Inspection Score: 4 Grade: P
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-08-04 Type: Cycle Inspection / Initial Inspection Score: 65
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15K : Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.
Date: 2015-02-05 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-01-14 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-08-26 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-08-16 Type: Cycle Inspection / Initial Inspection Score: 48
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Office Location

682 Castle Hill Avenue, Bronx, NY 10473
Street Address 682 CASTLE HILL AVENUE
Borough BRONX
State New York
Zip 10473

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
NEW KING DRAGON RESTAURANT 1749 Randall Ave, Bronx, NY 10473 2017-12-28
LIN KEE HONG CHINESE RESTAURANT 552 Commonwealth Ave, Bronx, NY 10473 2017-11-09
KO WONG RESTAURANT 935 Castle Hill Ave, Bronx, NY 10473 2017-11-02
JADE JOY 1642 Bruckner Blvd, Bronx, NY 10473 2017-10-10
GOLDEN CITY CHINESE KITCHEN 805 Soundview Avenue, Bronx, NY 10473 2017-04-17
YUMMY CHINESE KITCHEN 1811 Randall Ave, Bronx, NY 10473 2017-03-01
LIN KEE HONG CHINESE RESTAURANT 552 Commonwealth Avenue, Bronx, NY 10473 2016-10-18
KO WONG RESTAURANT 935 Castle Hill Ave, Bronx, NY 10473 2016-09-19

Food services on the same street

Operation Name Facility Address Last Inspection
LECHONERA EL SAZON CRIOLLO 682a Castle Hill Avenue, Bronx, NY 10473 2017-12-22
MELANIE'S ROTI & GRILL RESTAURANT 1248 Castle Hill Avenue, Bronx, NY 10462 2017-10-10
LULU'S COFFEE SHOP 1191 Castle Hill Avenue, Bronx, NY 10462 2017-09-12
JENNY'S ROTI SHOP 1262 Castle Hill Avenue, Bronx, NY 10462 2017-08-08
BRISAS DEL CARIBE 1207 Castle Hill Avenue, Bronx, NY 10462 2017-07-11
CHINA KING RESTAURANT 1254 Castle Hill Avenue, Bronx, NY 10462 2017-05-01
JUICES FOR LIFE 1026 Castle Hill Avenue, Bronx, NY 10472 2017-03-24

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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