KAYLAH'S HUT (Health Operation# 41177118) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 18, 2018.
CAMIS Number | 41177118 |
Doing Business As Name | KAYLAH'S HUT |
Address |
805 Prospect Avenue Bronx NY 10455 |
Cuisine | Caribbean |
Phone | 7188422300 |
Score | 30 |
Date: 2018-01-18 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-08-23 | Type: Cycle Inspection / Reopening Inspection | Score: 4 | Grade: Z |
Violations: Establishment re-opened by DOHMH - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-08-17 | Type: Cycle Inspection / Reopening Inspection | Score: 10 | |
Violations: Establishment re-closed by DOHMH - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-08-11 | Type: Cycle Inspection / Re-inspection | Score: 32 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-06-01 | Type: Cycle Inspection / Initial Inspection | Score: 6 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-03-28 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2015-03-02 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-03-20 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CARIBBEAN HUT | 651 Elton Avenue, Bronx, NY 10455 | 2018-01-18 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GREAT WALL KITCHEN | 991 Prospect Avenue, Bronx, NY 10459 | 2017-12-27 |
PROSPECT COFFEE SHOP | 1309 Prospect Avenue, Bronx, NY 10459 | 2017-12-19 |
EL DESPERTAR MARLENE | 849 Prospect Avenue, Bronx, NY 10459 | 2017-10-04 |
FLORINDA RESTAURANT | 656 Prospect Avenue, Bronx, NY 10455 | 2017-09-25 |
NILDA'S SPORT BAR | 963 Prospect Avenue, Bronx, NY 10459 | 2017-07-27 |
THE GRAND PROSPECT HALL | 263 Prospect Avenue, Brooklyn, NY 11215 | 2017-06-20 |
JOHNNY'S BAKERY | 1365 Prospect Avenue, Bronx, NY 10459 | 2017-06-14 |
AMOR BAKERY NO 2 | 929 Prospect Avenue, Bronx, NY 10459 | 2017-05-04 |
Super Crown Fried Chicken & Pizza | 921 Prospect Avenue, Bronx, NY 10459 | 2017-04-18 |
DUNKIN' DONUTS | 839 Prospect Avenue, Bronx, NY 10459 | 2017-01-05 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).