CAFE Y ALGO MAS


Phone: 7182050450
Address: 9813 Astoria Boulevard, Queens, NY 11369

CAFE Y ALGO MAS (Health Operation# 41174549) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 2, 2017.

Business Overview

CAMIS Number 41174549
Doing Business As Name CAFE Y ALGO MAS
Address 9813 Astoria Boulevard
Queens
NY 11369
Cuisine Bakery
Phone 7182050450
Score 9
Grade A
Grade Date 05/02/2017

Inspection Results

Date: 2017-05-02 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-03 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-09-01 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-02-01 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-01-20 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-01-29 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-08-29 Type: Cycle Inspection / Re-inspection Score: 16 Grade: B
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-07-24 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

9813 Astoria Boulevard, Queens, NY 11369
Street Address 9813 ASTORIA BOULEVARD
Borough QUEENS
State New York
Zip 11369

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LOVE BAKERY & CAFE 3213 Junction Blvd, Queens, NY 11369 2017-12-19

Food services on the same street

Operation Name Facility Address Last Inspection
DUNKIN' DONUTS 4307 Astoria Boulevard, Queens, NY 11105 2018-01-11
DUNKIN' DONUTS 8304 Astoria Boulevard, Queens, NY 11370 2017-12-27
STARLIGHT GRILL RESTAURANT & SWEETS 8002 Astoria Boulevard, Bronx, NY 11370 2017-12-11
VIDA ENERJETICA HERBALIFE 1804 Astoria Boulevard, Queens, NY 11102 2017-12-06
JACKSON HOLE 6935 Astoria Boulevard, Queens, NY 11370 2017-12-01
THE NEPTUNE DINER 3105 Astoria Boulevard, Queens, NY 11102 2017-11-21
DUNKIN' DONUTS, BASKIN ROBBINS 10009 Astoria Boulevard, Queens, NY 11369 2017-11-16
EL REY MEXICAN RESTAURANT 2521 Astoria Boulevard, Queens, NY 11102 2017-11-15
AIRWAYS PIZZA & GYRO RESTAURANT 9013 Astoria Boulevard, Queens, NY 11369 2017-11-06
CALI AJI CON SABOR RESTAURANT 9815 Astoria Boulevard, Queens, NY 11369 2017-10-17

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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