DALLAS BBQ


Phone: 2122219000
Address: 241 West 42 Street, Manhattan, NY 10036

DALLAS BBQ (Health Operation# 41173328) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 3, 2017.

Business Overview

CAMIS Number 41173328
Doing Business As Name DALLAS BBQ
Address 241 West 42 Street
Manhattan
NY 10036
Cuisine Barbecue
Phone 2122219000
Score 12
Grade A
Grade Date 04/03/2017

Inspection Results

Date: 2017-04-03 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-09-14 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Date: 2016-08-18 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-12-11 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-11-18 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-12-05 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

Office Location

Street Address 241 WEST 42 STREET
Borough MANHATTAN
State New York
Zip 10036

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
DALLAS BBQ 132 Second Avenue, Manhattan, NY 10003 2017-05-02
DALLAS BBQ 1265 3 Avenue, Manhattan, NY 10021 2017-07-21
DALLAS BBQ 3956 Broadway, Manhattan, NY 10032 2017-07-05
DALLAS BBQ 261 8 Avenue, Manhattan, NY 10011 2018-01-09
DALLAS BBQ 180 Livingston Street, Brooklyn, NY 11201 2017-01-03
DALLAS BBQ 281 West Fordham Road, Bronx, NY 10468 2017-12-04
DALLAS BBQ 6135 Junction Boulevard, Queens, NY 11374 2016-10-07
DALLAS BBQ 2100 Bartow Ave, Bronx, NY 10475 2016-10-12
DALLAS BBQ 2146 Nostrand Ave, Brooklyn, NY 11210 2016-11-15
DALLAS BBQ 8914 Parsons Blvd, Queens, NY 11432 2017-11-20

Improve Information

Please comment or provide details below to improve the information on DALLAS BBQ.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches