ABILENE
Phone: 7185226900
Address: 442 Court Street, Brooklyn, NY 11231
Address: 442 Court Street, Brooklyn, NY 11231
ABILENE (Health Operation# 41163019) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2018.
Business Overview
| CAMIS Number | 41163019 |
| Doing Business As Name | ABILENE |
| Address |
442 Court Street Brooklyn NY 11231 |
| Cuisine | American |
| Phone | 7185226900 |
| Score | 9 |
| Grade | A |
| Grade Date | 01/10/2018 |
Inspection Results
| Date: 2018-01-10 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 09C : Food contact surface not properly maintained. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-11-03 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-09-10 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-09-19 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2014-04-24 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-03-07 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Office Location
| Street Address | 442 COURT STREET |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11231 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| EAST ONE COFFEE ROASTERS | 384 Court St, Brooklyn, NY 11231 | 2018-01-23 |
| THE BROOKLYN STRATEGIST | 333 Court Street, Brooklyn, NY 11231 | 2018-01-23 |
| SMITH STREET BAGELS | 323 Smith St, Brooklyn, NY 11231 | 2018-01-22 |
| RITA | 293 Van Brunt St, Brooklyn, NY 11231 | 2018-01-17 |
| BLACK MOUNTAIN | 415 Union Street, Brooklyn, NY 11231 | 2018-01-16 |
| MCDONALD'S | 357 Hamilton Ave, Brooklyn, NY 11231 | 2018-01-16 |
| IKEA | 1 Beard Street, Brooklyn, NY 11231 | 2018-01-04 |
| 4O KNOTS | 200 Columbia Street, Brooklyn, NY 11231 | 2017-12-20 |
| LAVENDER LAKE | 383 Carroll Street, Brooklyn, NY 11231 | 2017-12-20 |
| COBBLE HILL COFFEE SHOP | 314 Court St, Brooklyn, NY 11231 | 2017-12-20 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).