CROWN HEIGHTS BUNCH-O-BAGELS AND MORE


Phone: 7186040634
Address: 361 Troy Avenue, Brooklyn, NY 11213

CROWN HEIGHTS BUNCH-O-BAGELS AND MORE (Health Operation# 41116368) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 8, 2017.

Business Overview

CAMIS Number 41116368
Doing Business As Name CROWN HEIGHTS BUNCH-O-BAGELS AND MORE
Address 361 Troy Avenue
Brooklyn
NY 11213
Cuisine Jewish/Kosher
Phone 7186040634
Score 12
Grade A
Grade Date 08/08/2017

Inspection Results

Date: 2017-08-08 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-07-10 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-12-12 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-11-15 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-02-09 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-01-19 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-01-06 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-06-16 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-05-12 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

361 Troy Avenue, Brooklyn, NY 11213
Street Address 361 TROY AVENUE
Borough BROOKLYN
State New York
Zip 11213

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CROWN HEIGHTS MOZZARELLA 265 Troy Ave, Brooklyn, NY 11213 2018-01-16
BASIL 268 Kingston Avenue, Brooklyn, NY 11213 2017-12-12
HOLSOME BAGELS 333 Kingston Avenue, Brooklyn, NY 11213 2017-11-15
BOEUF & BUN 271 Kingston Ave, Brooklyn, NY 11213 2017-11-01
IZZY'S BBQ SMOKEHOUSE 397 Troy Ave, Brooklyn, NY 11213 2017-10-26
NORIBAR 326 Kingston Ave, Brooklyn, NY 11213 2017-09-18
MERMELSTEIN CATERERS 351 Kingston Avenue, Brooklyn, NY 11213 2017-07-27
MENDYS RESTAURANT 792 Eastern Parkway, Brooklyn, NY 11213 2017-07-10
CALABRIA 266 Kingston Ave, Brooklyn, NY 11213 2017-05-04
EMPIRE GRILL 597 Empire Boulevard, Brooklyn, NY 11213 2017-05-04

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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