PERRY STREET (Health Operation# 41091215) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 11, 2017.
CAMIS Number | 41091215 |
Doing Business As Name | PERRY STREET |
Address |
176 Perry Street Manhattan NY 10014 |
Cuisine | French |
Phone | 2123521900 |
Score | 3 |
Grade | A |
Grade Date | 08/11/2017 |
Date: 2017-08-11 | Type: Cycle Inspection / Re-inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2017-04-21 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
Date: 2016-04-19 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10H : Proper sanitization not provided for utensil ware washing operation. |
|||
Date: 2015-03-23 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DELICE & SARRASIN | 20 Christopher St, Manhattan, NY 10014 | 2018-01-17 |
L'AILE OU LA CUISSE (L'A.O.C) | 314 Bleecker St, Manhattan, NY 10014 | 2017-12-28 |
BAGATELLE | 1 Little West 12 Street, Manhattan, NY 10014 | 2017-12-26 |
BOUCHERIE | 99 7th Ave S, Manhattan, NY 10014 | 2017-12-19 |
HUDSON CLEARWATER | 447 Hudson Street, Manhattan, NY 10014 | 2017-11-21 |
LA RIPAILLE RESTAURANT | 605 Hudson Street, Manhattan, NY 10014 | 2017-11-21 |
DOMINIQUE BISTRO / AKASHI | 14 Christopher St, Manhattan, NY 10014 | 2017-11-15 |
WAFFLE DE LYS | 353 W 14th St, Manhattan, NY 10014 | 2017-11-01 |
CAFE CLUNY | 284 West 12 Street, Manhattan, NY 10014 | 2017-08-31 |
UPHOLSTRY STORE | 715 Washington St, Manhattan, NY 10014 | 2017-08-18 |
Please comment or provide details below to improve the information on PERRY STREET.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).