SPARKS DELI RESTAURANT
Phone: 7183920757
Address: 2831 Borden Avenue, Queens, NY 11101
Address: 2831 Borden Avenue, Queens, NY 11101
SPARKS DELI RESTAURANT (Health Operation# 41083266) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2017.
Business Overview
| CAMIS Number | 41083266 |
| Doing Business As Name | SPARKS DELI RESTAURANT |
| Address |
2831 Borden Avenue Queens NY 11101 |
| Cuisine | Delicatessen |
| Phone | 7183920757 |
| Score | 10 |
| Grade | A |
| Grade Date | 12/27/2017 |
Inspection Results
| Date: 2017-12-27 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
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| Date: 2017-06-02 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2017-04-21 | Type: Cycle Inspection / Initial Inspection | Score: 54 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-04-13 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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| Date: 2015-05-11 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2014-06-12 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 2831 BORDEN AVENUE |
| Borough | QUEENS |
| State | New York |
| Zip | 11101 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| JASSI'S DELI & INDIAN GRILL | 4344 21st St, Queens, NY 11101 | 2018-01-12 |
| FRESCO DELI | 3306 Queens Boulevard, Queens, NY 11101 | 2017-12-29 |
| MILLIE'S DELI | 1301 Jackson Avenue, Queens, NY 11101 | 2017-12-28 |
| GREENPOINT DELI | 3124 Greenpoint Ave, Queens, NY 11101 | 2017-11-29 |
| MEERA DELI | 1157 44 Drive, Queens, NY 11101 | 2017-10-12 |
| OH HOT BAGELS & CAFE | 3944 21st St, Queens, NY 11101 | 2017-09-14 |
| GLORY DELI | 4630 Vernon Boulevard, Queens, NY 11101 | 2017-09-12 |
| PUMPERNICKEL BAGEL | 2310 44 Drive, Queens, NY 11101 | 2017-08-07 |
| BLINKS DELI | 4301 35 Street, Queens, NY 11101 | 2017-07-18 |
| MERIT DELI | 3202 37th Ave, Queens, NY 11101 | 2017-07-10 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).