BROTHERS PIZZA RESTAURANT (Health Operation# 41052939) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 15, 2017.
CAMIS Number | 41052939 |
Doing Business As Name | BROTHERS PIZZA RESTAURANT |
Address |
647 4 Avenue Brooklyn NY 11232 |
Cuisine | Pizza |
Phone | 7187681700 |
Score | 11 |
Grade | A |
Grade Date | 06/15/2017 |
Date: 2017-06-15 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-12-08 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-10-17 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-05-09 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-25 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-04-06 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 09B : Thawing procedures improper. |
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Date: 2014-11-24 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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Date: 2014-11-13 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SLICE OF BROOKLYN INC. | 849 4th Ave, Brooklyn, NY 11232 | 2018-01-18 |
FOCACCIA | 731 4th Ave, Brooklyn, NY 11232 | 2017-12-11 |
DOMINO'S | 3901 4 Avenue, Brooklyn, NY 11232 | 2017-05-24 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SUNSET DELI | 4301 4 Avenue, Brooklyn, NY 11232 | 2018-01-22 |
DELI & GRILL | 5001 4 Avenue, Brooklyn, NY 11220 | 2018-01-19 |
LOS 3 POTRILLOS | 1004 4 Avenue, Brooklyn, NY 11232 | 2018-01-17 |
LA FE RESTAURANT | 941 4 Avenue, Brooklyn, NY 11232 | 2018-01-17 |
SPIRO'S CAFE & PIZZA | 942 4 Avenue, Brooklyn, NY 11232 | 2018-01-17 |
AMSTERDAM BILLIARDS | 85 4 Avenue, Manhattan, NY 10003 | 2018-01-16 |
INES' BAKERY | 948 4 Avenue, Brooklyn, NY 11232 | 2018-01-08 |
PHILADELPHIA GRILLE EXPRESS | 10004 4 Avenue, Brooklyn, NY 11209 | 2018-01-03 |
CANTEEN | 57 4 Avenue, Brooklyn, NY 11217 | 2017-12-29 |
DON PACO LOPEZ PANDERIA | 470305 4 Avenue, Brooklyn, NY 11220 | 2017-12-28 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).