SHAKE SHACK
Phone: 2128893109
Address: 0 Madison Square Park, Manhattan, NY 10010
Address: 0 Madison Square Park, Manhattan, NY 10010
SHAKE SHACK (Health Operation# 41038085) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 10, 2017.
Business Overview
| CAMIS Number | 41038085 |
| Doing Business As Name | SHAKE SHACK |
| Address |
0 Madison Square Park Manhattan NY 10010 |
| Cuisine | Hamburgers |
| Phone | 2128893109 |
| Score | 5 |
| Grade | A |
| Grade Date | 02/10/2017 |
Inspection Results
| Date: 2017-02-10 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2016-06-29 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-06-09 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-12-29 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-12-15 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-07-02 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
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| Date: 2014-06-02 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 0 MADISON SQUARE PARK |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10010 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SHAKE SHACK | 49 Grand Central Terminal, Manhattan, NY 10017 | 2018-01-22 |
| SHAKE SHACK | 9015 Queens Blvd, Queens, NY 11373 | 2018-01-09 |
| SHAKE SHACK | 1 Old Fulton St, Brooklyn, NY 11201 | 2017-12-12 |
| SHAKE SHACK | 51 Astor Pl, Manhattan, NY 10003 | 2017-11-27 |
| SHAKE SHACK | 2957 Broadway, Manhattan, NY 10025 | 2017-11-08 |
| SHAKE SHACK | 200 Broadway, Manhattan, NY 10038 | 2017-10-12 |
| SHAKE SHACK | 170 Flatbush Ave, Brooklyn, NY 11217 | 2017-10-11 |
| SHAKE SHACK | Jfk International Airport, Queens, NY 11430 | 2017-10-03 |
| SHAKE SHACK | 600 3rd Ave, Manhattan, NY 10016 | 2017-09-08 |
| SHAKE SHACK | 1333 Broadway, Manhattan, NY 10018 | 2017-08-22 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).