SERAFINA
Phone: 2123151700
Address: 210 West 55 Street, Manhattan, NY 10019
Address: 210 West 55 Street, Manhattan, NY 10019
SERAFINA (Health Operation# 41030615) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.
Business Overview
| CAMIS Number | 41030615 |
| Doing Business As Name | SERAFINA |
| Address |
210 West 55 Street Manhattan NY 10019 |
| Cuisine | Italian |
| Phone | 2123151700 |
| Score | 18 |
Inspection Results
| Date: 2018-01-11 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-07-05 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-05-19 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-03-18 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09C : Food contact surface not properly maintained. |
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| Date: 2015-03-06 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09B : Thawing procedures improper. |
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| Date: 2014-10-16 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-10-01 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 09B : Thawing procedures improper. |
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Office Location
| Street Address | 210 WEST 55 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10019 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SERAFINA | 7 9 Avenue, Manhattan, NY 10014 | 2018-01-08 |
| SERAFINA | 2178 Broadway, Manhattan, NY 10024 | 2017-10-12 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| IL MELOGRANO | 501 West 51 Street, Manhattan, NY 10019 | 2018-01-17 |
| BOCCA DI BACCO | 828 9 Avenue, Manhattan, NY 10019 | 2017-12-28 |
| PIZZARTE | 69 West 55 Street, Manhattan, NY 10019 | 2017-12-13 |
| MOZZARELLA & VINO | 33 West 54 Street, Manhattan, NY 10019 | 2017-12-12 |
| CIELO AT THE MAYFAIR | 242 West 49 Street, Manhattan, NY 10019 | 2017-12-06 |
| IL TINELLO RISTORANTE | 16 West 56 Street, Manhattan, NY 10019 | 2017-12-06 |
| PASTA LOVERS TRATTORIA | 142 West 49 Street, Manhattan, NY 10019 | 2017-11-29 |
| BRICCO RESTAURANT | 304 West 56 Street, Manhattan, NY 10019 | 2017-11-15 |
| DON ANTONIO RESTAURANT | 309 West 50 Street, Manhattan, NY 10019 | 2017-11-09 |
| NOCELLO | 257 West 55 Street, Manhattan, NY 10019 | 2017-11-08 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).