THE ALHAMBRA BALL ROOM
Phone: 2122226940
Address: 2116 Adam Clayton Powell Boulevard, Manhattan, NY 10027
Address: 2116 Adam Clayton Powell Boulevard, Manhattan, NY 10027
THE ALHAMBRA BALL ROOM (Health Operation# 41006331) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 24, 2017.
Business Overview
| CAMIS Number | 41006331 |
| Doing Business As Name | THE ALHAMBRA BALL ROOM |
| Address |
2116 Adam Clayton Powell Boulevard Manhattan NY 10027 |
| Cuisine | American |
| Phone | 2122226940 |
| Score | 12 |
Inspection Results
| Date: 2017-03-24 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2017-03-24 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. |
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| Date: 2016-07-08 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-05-28 | Type: Cycle Inspection / Initial Inspection | Score: 69 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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| Date: 2015-06-09 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-05-16 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 2116 ADAM CLAYTON POWELL BOULEVARD |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10027 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| RED ROOSTER HARLEM | 310 Lenox Avenue, Manhattan, NY 10027 | 2018-01-09 |
| PUBLIQUE ESPRESSO | 420 W 118th St, Manhattan, NY 10027 | 2018-01-09 |
| JUST LORRAINE'S PLACE | 2247 Adam Clayton Powell Boulevard, Manhattan, NY 10027 | 2017-12-27 |
| HARLEM HOOKAH | 387 Lenox Ave, Manhattan, NY 10027 | 2017-12-21 |
| BOULEVARD BISTRO | 239 Lenox Avenue, Manhattan, NY 10027 | 2017-12-20 |
| HARLEM SHAKE | 100 West 124 Street, Manhattan, NY 10027 | 2017-12-12 |
| PARIS BLUES | 2021 7 Avenue, Manhattan, NY 10027 | 2017-12-06 |
| UP COFFEE | 2950 Broadway, Manhattan, NY 10027 | 2017-12-05 |
| RENAISSANCE HARLEM | 2245 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 | 2017-11-28 |
| CORNER SOCIAL | 321 Lenox Avenue, Manhattan, NY 10027 | 2017-11-03 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).