BLUE JAVA COFFEE BAR - BUTLER LIBRARY
Phone: 2128541972
Address: 535 West 114 Street, Manhattan, NY 10027
Address: 535 West 114 Street, Manhattan, NY 10027
BLUE JAVA COFFEE BAR - BUTLER LIBRARY (Health Operation# 40991543) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 5, 2017.
Business Overview
| CAMIS Number | 40991543 |
| Doing Business As Name | BLUE JAVA COFFEE BAR - BUTLER LIBRARY |
| Address |
535 West 114 Street Manhattan NY 10027 |
| Cuisine | Cafe/Coffee/Tea |
| Phone | 2128541972 |
| Score | 2 |
| Grade | A |
| Grade Date | 10/05/2017 |
Inspection Results
| Date: 2017-10-05 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-08-30 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-09-01 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-09-17 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-04-28 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-04-03 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
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Office Location
| Street Address | 535 WEST 114 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10027 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| COLUMBIA DINING URIS CAFE | 3022 Broadway, Manhattan, NY 10027 | 2018-01-08 |
| LENOX COFFEE | 60 West 129 Street, Manhattan, NY 10027 | 2017-12-06 |
| STARBUCKS | 77 West 125 Street, Manhattan, NY 10027 | 2017-11-17 |
| LENFEST CAFE - JEROME GREEN HALL | 435 West 116 Street, Manhattan, NY 10027 | 2017-09-21 |
| LIZ'S PLACE BARNARD COLLEGE | 3009 Broadway, Manhattan, NY 10027 | 2017-09-08 |
| STARBUCKS | 201 West 125 Street, Manhattan, NY 10027 | 2017-08-28 |
| SERENGETI TEAS & SPICES | 2292 Frederick Douglas Blvd, Manhattan, NY 10027 | 2017-05-31 |
| NOUS ESPRESSO BAR | 1150 Amsterdam Ave, Manhattan, NY 10027 | 2017-05-31 |
| KURO KUMA ESPRESSO & COFFEE | 121 Lasalle Street, Manhattan, NY 10027 | 2017-03-07 |
| STARBUCKS COFFEE | 3165 Broadway, Manhattan, NY 10027 | 2017-02-21 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).