L. I. C. BAR (Health Operation# 40968567) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 22, 2017.
CAMIS Number | 40968567 |
Doing Business As Name | L. I. C. BAR |
Address |
4558 Vernon Boulevard Queens NY 11101 |
Cuisine | Irish |
Phone | 7187865400 |
Score | 9 |
Grade | A |
Grade Date | 02/22/2017 |
Date: 2017-02-22 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-06-16 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2016-05-09 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2015-04-02 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2014-03-04 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BANTRY BAY PUBLICK HOUSE | 3301 Greenpoint Avenue, Queens, NY 11101 | 2018-01-08 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SPICE | 4745 Vernon Boulevard, Queens, NY 11101 | 2018-01-17 |
BLEND | 4704 Vernon Boulevard, Queens, NY 11101 | 2018-01-16 |
BELLA VIA | 4746 Vernon Boulevard, Queens, NY 11101 | 2017-12-28 |
MANNA CATERING | 4225 Vernon Boulevard, Queens, NY 11101 | 2017-12-12 |
NEW CITY KITCHEN EXPRESS | 4731 Vernon Boulevard, Queens, NY 11101 | 2017-12-12 |
PETEY'S BURGER | 4646 Vernon Boulevard, Queens, NY 11101 | 2017-11-20 |
CORNER BISTRO | 4718 Vernon Boulevard, Queens, NY 11101 | 2017-10-11 |
GLORY DELI | 4630 Vernon Boulevard, Queens, NY 11101 | 2017-09-12 |
PARIS GOURMET DELI | 4911 Vernon Boulevard, Queens, NY 11101 | 2017-08-29 |
MELTING POT CUISINE | 3601 Vernon Boulevard, Queens, NY 11106 | 2017-07-19 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).