CARACAS AREPA /TO GO (Health Operation# 40968447) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 16, 2017.
CAMIS Number | 40968447 |
Doing Business As Name | CARACAS AREPA /TO GO |
Address |
91 East 7 Street Manhattan NY 10009 |
Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
Phone | 2122285062 |
Grade | A |
Grade Date | 02/16/2017 |
Date: 2017-02-16 | Type: Cycle Inspection / Initial Inspection | Grade: A | |
Violations: No violations were recorded at the time of this inspection. |
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Date: 2016-03-15 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-01-06 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2014-11-05 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-02-18 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GENA'S GRILL | 210 1 Avenue, Manhattan, NY 10009 | 2018-01-22 |
CIEN FUEGOS | 95 Avenue A, Manhattan, NY 10009 | 2017-12-19 |
CASA ADELA RESTAURANT | 66 Avenue C, Manhattan, NY 10009 | 2017-12-07 |
MICHELLE RESTAURANT | 125 Avenue D, Manhattan, NY 10009 | 2017-10-13 |
YOLI RESTAURANT | 274 East 3 Street, Manhattan, NY 10009 | 2017-04-21 |
CAFE CORTADITO | 210 East 3 Street, Manhattan, NY 10009 | 2017-02-16 |
YERBA BUENA | 23 Avenue A, Manhattan, NY 10009 | 2017-02-16 |
YUCA BAR & RESTAURANT | 111 Avenue A, Manhattan, NY 10009 | 2017-01-18 |
STUDIO 151 | 151 Avenue C, Manhattan, NY 10009 | 2016-09-30 |
AREPA FACTORY | 145-147 Avenue A, Manhattan, NY 10009 | 2016-10-18 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).