KING'S CHEF
Phone: 7189613388
Address: 13348 Whitestone Expressway, Queens, NY 11354
Address: 13348 Whitestone Expressway, Queens, NY 11354
KING'S CHEF (Health Operation# 40938424) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 26, 2017.
Business Overview
| CAMIS Number | 40938424 |
| Doing Business As Name | KING'S CHEF |
| Address |
13348 Whitestone Expressway Queens NY 11354 |
| Cuisine | Chinese |
| Phone | 7189613388 |
| Score | 12 |
| Grade | A |
| Grade Date | 01/26/2017 |
Inspection Results
| Date: 2017-01-26 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-12-21 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2015-07-01 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2015-06-11 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2015-01-13 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-12-08 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-07-26 | Type: Trans Fat / Compliance Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2014-04-11 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2014-03-20 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Office Location
| Street Address | 13348 WHITESTONE EXPRESSWAY |
| Borough | QUEENS |
| State | New York |
| Zip | 11354 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KING'S CHEF | 4311 28th Ave, Queens, NY 11103 | 2017-12-11 |
| KING'S CHEF | 587 Lenox Ave, Manhattan, NY 10037 | 2017-09-26 |
| KING'S CHEF | 15327 Cross Island Parkway, Queens, NY 11357 | 2016-10-31 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| Qingdao | 4046 Main St, Queens, NY 11354 | 2018-01-23 |
| SKY FOOD COURT(SKY MALL) | 4024 College Point Boulevard, Queens, NY 11354 | 2018-01-23 |
| NEW SHANGHAI TIDE RESTAURANT | 13520 40th Rd, Queens, NY 11354 | 2018-01-23 |
| NAN XIANG XIAO LONG BAO RESTAURANT | 3812 Prince Street, Queens, NY 11354 | 2018-01-23 |
| 39 KINGS | 3907 Prince St, Queens, NY 11354 | 2018-01-23 |
| Lao Jie Special Soup Buns | 13620 38th Ave, Queens, NY 11354 | 2018-01-22 |
| M S HAN SONG TING | 13620 Roosevelt Avenue, Queens, NY 11354 | 2018-01-20 |
| KU SHIANG RESTAURANT | 13538 39 Avenue, Queens, NY 11354 | 2018-01-20 |
| FOUR SEASONS DUMPLINGS | 13335 Roosevelt Ave, Queens, NY 11354 | 2018-01-18 |
| DIVERSE DIM SUM | 13335 Roosevelt Ave, Queens, NY 11354 | 2018-01-18 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).