YOKOHAMA JAPANESE RESTAURANT
Phone: 7185492606
Address: 438 W 238th St, Bronx, NY 10463
Address: 438 W 238th St, Bronx, NY 10463
YOKOHAMA JAPANESE RESTAURANT (Health Operation# 40927698) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 19, 2017.
Business Overview
| CAMIS Number | 40927698 |
| Doing Business As Name | YOKOHAMA JAPANESE RESTAURANT |
| Address |
438 W 238th St Bronx NY 10463 |
| Cuisine | Japanese |
| Phone | 7185492606 |
| Score | 8 |
| Grade | A |
| Grade Date | 01/19/2017 |
Inspection Results
| Date: 2017-01-19 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-12-02 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-06-01 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-05-20 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
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Violations: Violations were cited in the following area(s). - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2014-11-06 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-09-25 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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| Date: 2014-04-30 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-04-05 | Type: Cycle Inspection / Initial Inspection | Score: 6 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Office Location
| Street Address | 438 W 238TH ST |
| Borough | BRONX |
| State | New York |
| Zip | 10463 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| AOYU SUSHI | 3532 Johnson Avenue, Bronx, NY 10463 | 2017-08-14 |
| PALACE OF JAPAN | 3505 Johnson Ave, Bronx, NY 10463 | 2017-01-24 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| 100% JUICE BAR CAFE | 130 W 238th St, Bronx, NY 10463 | 2018-01-16 |
| NEW KAM SHENG | 454 W 238th St, Bronx, NY 10463 | 2018-01-09 |
| MON AMOUR COFFEE & WINE | 234 W 238th St, Bronx, NY 10463 | 2017-12-18 |
| ACAPELLA 238 PIZZERIA | 124 W 238th St, Bronx, NY 10463 | 2017-10-11 |
| ACAPELLA GOURMET PIZZA & RESTAURANT | 124 W 238th St, Bronx, NY 10463 | 2017-05-15 |
| FUSION JUICE BAR & GRILL | 436 W 238th St, Bronx, NY 10463 | 2016-08-31 |
Food services with the same zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| EL GUACAMOLE | 113 W 225th St, Bronx, NY 10463 | 2018-01-23 |
| 100% JUICE BAR CAFE | 130 W 238th St, Bronx, NY 10463 | 2018-01-16 |
| PARILLA LATINA | 5523 Broadway, Bronx, NY 10463 | 2018-01-16 |
| CHINA WANG RESTAURANT | 109 West 225 Street, Bronx, NY 10463 | 2018-01-16 |
| ARTURO'S PIZZA | 5189a Broadway, Bronx, NY 10463 | 2018-01-16 |
| KAPPOCK CAFE | 17 Knolls Crescent Street, Bronx, NY 10463 | 2018-01-09 |
| NEW KAM SHENG | 454 W 238th St, Bronx, NY 10463 | 2018-01-09 |
| YO-BURGER | 3726 Riverdale Avenue, Bronx, NY 10463 | 2018-01-09 |
| KFC | 5625 Broadway, Bronx, NY 10463 | 2018-01-04 |
| BLUE BAY RESTAURANT | 3533 Johnson Avenue, Bronx, NY 10463 | 2018-01-03 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).