PISTICCI RESTAURANT
Phone: 2129323500
Address: 125 La Salle Street, Manhattan, NY 10027
Address: 125 La Salle Street, Manhattan, NY 10027
PISTICCI RESTAURANT (Health Operation# 40918579) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 13, 2017.
Business Overview
| CAMIS Number | 40918579 |
| Doing Business As Name | PISTICCI RESTAURANT |
| Address |
125 La Salle Street Manhattan NY 10027 |
| Cuisine | Italian |
| Phone | 2129323500 |
| Score | 8 |
| Grade | A |
| Grade Date | 11/13/2017 |
Inspection Results
| Date: 2017-11-13 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-08-29 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-08-31 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-08-17 | Type: Cycle Inspection / Initial Inspection | Score: 36 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-03-06 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-02-12 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-02-19 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Office Location
| Street Address | 125 LA SALLE STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10027 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BABBALUCCI'S | 331 Lenox Ave, Manhattan, NY 10027 | 2018-01-23 |
| La Grata | 1260 Amsterdam Ave, Manhattan, NY 10027 | 2017-09-21 |
| BETTOLONA | 3143 Broadway, Manhattan, NY 10027 | 2017-06-05 |
| MAX SOHA | 1274 Amsterdam Avenue, Manhattan, NY 10027 | 2017-05-09 |
| THE OLIVE GARDEN ITALIAN RESTAURANT | 100 W 125th St, Manhattan, NY 10027 | 2016-12-19 |
Food services with the same zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BABBALUCCI'S | 331 Lenox Ave, Manhattan, NY 10027 | 2018-01-23 |
| CHECKERS | 291 Saint Nicholas Ave, Manhattan, NY 10027 | 2018-01-23 |
| 123 NIKKO | 1280 Amsterdam Avenue, Manhattan, NY 10027 | 2018-01-17 |
| SUBWAY | 348 Malcolm X Boulevard, Manhattan, NY 10027 | 2018-01-16 |
| Oaxaca Taqueria | 1264 Amsterdam Ave, Manhattan, NY 10027 | 2018-01-16 |
| DELHI MASALA RESTAURANT | 2077 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 | 2018-01-16 |
| BURGER KING | 130 West 125 Street, Manhattan, NY 10027 | 2018-01-12 |
| Kennedy Fried Chicken | 2057 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 | 2018-01-11 |
| JIMBO'S | 284 Lenox Ave, Manhattan, NY 10027 | 2018-01-11 |
| CHERI | 231 Malcolm X Blvd, Manhattan, NY 10027 | 2018-01-11 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).