DUNKIN' DONUTS
Phone: 7183920146
Address: 4202 Northern Boulevard, Queens, NY 11101
Address: 4202 Northern Boulevard, Queens, NY 11101
DUNKIN' DONUTS (Health Operation# 40885010) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.
Business Overview
| CAMIS Number | 40885010 |
| Doing Business As Name | DUNKIN' DONUTS |
| Address |
4202 Northern Boulevard Queens NY 11101 |
| Cuisine | Donuts |
| Phone | 7183920146 |
| Score | 9 |
| Grade | A |
| Grade Date | 01/17/2018 |
Inspection Results
| Date: 2018-01-17 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-12-29 | Type: Calorie Posting / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 16C : Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-06-14 | Type: Calorie Posting / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 16C : Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2017-05-18 | Type: Cycle Inspection / Initial Inspection | Score: 36 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-03-29 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-03-31 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Office Location
| Street Address | 4202 NORTHERN BOULEVARD |
| Borough | QUEENS |
| State | New York |
| Zip | 11101 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DUNKIN' DONUTS | 11010 Flatlands Avenue, Brooklyn, NY 11207 | 2018-01-23 |
| DUNKIN' DONUTS | 16302 Cross Bay Boulevard, Queens, NY 11414 | 2018-01-22 |
| DUNKIN' DONUTS | 0 Jfk International Airport, Queens, NY 11430 | 2018-01-18 |
| DUNKIN' DONUTS | 356 Mcguinness Boulevard, Brooklyn, NY 11222 | 2018-01-18 |
| DUNKIN' DONUTS | 809 Grand Street, Brooklyn, NY 11211 | 2018-01-18 |
| DUNKIN' DONUTS | 2605 Francis Lewis Boulevard, Queens, NY 11358 | 2018-01-18 |
| DUNKIN' DONUTS | 4513 Queens Boulevard, Queens, NY 11104 | 2018-01-17 |
| DUNKIN' DONUTS | 8118 Roosevelt Avenue, Queens, NY 11372 | 2018-01-17 |
| DUNKIN' DONUTS | 873 Flatbush Avenue, Brooklyn, NY 11226 | 2018-01-16 |
| DUNKIN' DONUTS | 13801 Queens Boulevard, Queens, NY 11435 | 2018-01-16 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).