EURO PIZZA


Phone: 7189667518
Address: 3271 Richmond Avenue, Staten Island, NY 10312

EURO PIZZA (Health Operation# 40865879) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 7, 2017.

Business Overview

CAMIS Number 40865879
Doing Business As Name EURO PIZZA
Address 3271 Richmond Avenue
Staten Island
NY 10312
Cuisine Pizza
Phone 7189667518
Score 12
Grade A
Grade Date 09/07/2017

Inspection Results

Date: 2017-09-07 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2017-07-17 Type: Cycle Inspection / Initial Inspection Score: 40
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-13 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-06-18 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-02-12 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09C : Food contact surface not properly maintained.
Date: 2015-01-26 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-08-12 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Date: 2014-07-07 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2014-02-06 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09B : Thawing procedures improper.
Date: 2013-12-02 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

3271 Richmond Avenue, Staten Island, NY 10312
Street Address 3271 RICHMOND AVENUE
Borough STATEN ISLAND
State New York
Zip 10312

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
EURO PIZZA 634 East 169 Street, Bronx, NY 10456 2017-03-29

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CASA NINO 1757 Arthur Kill Road, Staten Island, NY 10312 2017-10-11
THE SQUARE ON ANNADALE 833 Annadale Rd, Staten Island, NY 10312 2017-08-08
TONY'S PIZZERIA 1307 Arthur Kill Road, Staten Island, NY 10312 2017-07-05
SALVATORE AND LLOYD'S PIZZA 3850 Richmond Avenue, Staten Island, NY 10312 2017-04-25
DOMINO'S 3902 Richmond Ave, Staten Island, NY 10312 2017-04-12

Food services on the same street

Operation Name Facility Address Last Inspection
PEKING TASTE & THAI 2343 Richmond Avenue, Staten Island, NY 10314 2018-01-22
STARBUCKS 2655 Richmond Avenue, Staten Island, NY 10314 2018-01-22
SUBWAY 1650 Richmond Avenue, Staten Island, NY 10314 2018-01-17
SAPPORO SUSHI RESTAURANT 1650 Richmond Avenue, Staten Island, NY 10314 2018-01-11
IHOP 935 Richmond Avenue, Staten Island, NY 10314 2017-12-19
PACINI'S PIZZERIA 1650 Richmond Avenue, Staten Island, NY 10314 2017-12-18
BARNES & NOBLE CAFE 2245 Richmond Avenue, Staten Island, NY 10314 2017-12-18
KIKU JAPANESE CUISINE 3838 Richmond Avenue, Staten Island, NY 10312 2017-11-28
THE JUICE BAR 2655 Richmond Avenue, Staten Island, NY 10314 2017-11-14
GOLDEN DOVE DINER 3281 Richmond Avenue, Staten Island, NY 10312 2017-10-31

Improve Information

Please comment or provide details below to improve the information on EURO PIZZA.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches