LIN HOME CHINESE RESTAURA (Health Operation# 40842437) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 14, 2017.
CAMIS Number | 40842437 |
Doing Business As Name | LIN HOME CHINESE RESTAURA |
Address |
2461 University Avenue Bronx NY 10468 |
Cuisine | Chinese |
Phone | 7183642504 |
Score | 3 |
Grade | A |
Grade Date | 06/14/2017 |
Date: 2017-06-14 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-02 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-03-25 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-04-10 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
Double Dragon | 2647 Jerome Ave, Bronx, NY 10468 | 2018-01-17 |
GREAT WALL RESTAURANT | 2359 Grand Concourse, Bronx, NY 10468 | 2018-01-17 |
MEI MEI Chinese Restaurant | 2831 Grand Concourse, Bronx, NY 10468 | 2017-11-03 |
KING WOK | 63 E Kingsbridge Rd, Bronx, NY 10468 | 2017-11-01 |
WAI KANG CHINESE RESTAURANT | 39 Bedford Park Blvd E, Bronx, NY 10468 | 2017-09-13 |
NEW NO.8 CHINESE RESTAURANT | 176 W Fordham Rd, Bronx, NY 10468 | 2017-07-19 |
CHINA WOK | 47 East Kingsbridge Road, Bronx, NY 10468 | 2017-05-22 |
CHOI YUAN | 4 Bedford Park Boulevard, Bronx, NY 10468 | 2017-04-03 |
FOO-HING KITCHEN | 2895 Sedgwick Ave, Bronx, NY 10468 | 2017-01-19 |
LUCKY STAR | 145 W Kingsbridge Rd, Bronx, NY 10468 | 2016-12-07 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).