KELLY'S RESTAURANT & PIZZA
Phone: 7187231080
Address: 16975 137 Avenue, Queens, NY 11434
Address: 16975 137 Avenue, Queens, NY 11434
KELLY'S RESTAURANT & PIZZA (Health Operation# 40788706) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 18, 2017.
Business Overview
| CAMIS Number | 40788706 |
| Doing Business As Name | KELLY'S RESTAURANT & PIZZA |
| Address |
16975 137 Avenue Queens NY 11434 |
| Cuisine | American |
| Phone | 7187231080 |
| Score | 10 |
| Grade | A |
| Grade Date | 09/18/2017 |
Inspection Results
| Date: 2017-09-18 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-08-04 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2016-03-02 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-02-20 | Type: Cycle Inspection / Initial Inspection | Score: 33 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-02-03 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-02-20 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 16975 137 AVENUE |
| Borough | QUEENS |
| State | New York |
| Zip | 11434 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DEJA VU LOUNGE & BAR | 18025 Linden Boulevard, Queens, NY 11434 | 2018-01-19 |
| SUBWAY | 12702 Merrick Boulevard, Queens, NY 11434 | 2018-01-09 |
| SPRINGFIELD DINER | 12813 Merrick Boulevard, Queens, NY 11434 | 2018-01-09 |
| BOULEVARD HERO'S | 14924 Guy R Brewer Blvd, Queens, NY 11434 | 2017-12-05 |
| MCDONALD'S | 16504 147th Ave, Queens, NY 11434 | 2017-11-20 |
| COMFORT ZONE | 16554 Baisley Blvd, Queens, NY 11434 | 2017-11-16 |
| MCDONALD'S | 11401 Sutphin Blvd, Queens, NY 11434 | 2017-11-01 |
| CHECKERS | 133-18 Guy R Brewer Blvd, Queens, NY 11434 | 2017-10-18 |
| CHECKERS | 12221 Merrick Blvd, Queens, NY 11434 | 2017-10-11 |
| JAYS RESTAURANT | 16568 Baisley Boulevard, Queens, NY 11434 | 2017-07-20 |
Improve Information
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).