ROC RESTAURANT


Phone: 2126253333
Address: 323 Greenwich Street, Manhattan, NY 10013

ROC RESTAURANT (Health Operation# 40728151) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 22, 2014.

Business Overview

CAMIS Number 40728151
Doing Business As Name ROC RESTAURANT
Address 323 Greenwich Street
Manhattan
NY 10013
Cuisine Italian
Phone 2126253333
Score 11
Grade A
Grade Date 10/22/2014

Inspection Results

Date: 2016-06-10 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-11-30 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-11-10 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-15 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
Date: 2015-03-31 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 09C : Food contact surface not properly maintained.
Date: 2014-10-22 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-10-01 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 09C : Food contact surface not properly maintained.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2013-10-01 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Office Location

323 Greenwich Street, Manhattan, NY 10013
Street Address 323 GREENWICH STREET
Borough MANHATTAN
State New York
Zip 10013

Entities with the same location

Operation Name Facility Address Last Inspection
GIGINO TRATTORIA 323 Greenwich Street, Manhattan, NY 10013 2018-01-04

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
AMICI II 165 Mulberry Street, Manhattan, NY 10013 2018-01-23
ANGELO OF MULBERRY ST. 146 Mulberry Street, Manhattan, NY 10013 2018-01-23
IL PRINCIPE (aka CAFE HUGO) 523 Greenwich St, Manhattan, NY 10013 2018-01-22
PAESANO'S 136 Mulberry Street, Manhattan, NY 10013 2018-01-16
LA BELLA VITA 163 Mulberry Street, Manhattan, NY 10013 2018-01-12
GIGINO TRATTORIA 323 Greenwich Street, Manhattan, NY 10013 2018-01-04
THE ORIGINAL VINCENT'S ESTABLISH 1904 119 Mott Street, Manhattan, NY 10013 2018-01-03
Sapori 105 Mulberry St, Manhattan, NY 10013 2018-01-02
CHA CHA'S BACKYARD GARDEN BAR & CAFE 113 Mulberry Street, Manhattan, NY 10013 2018-01-02
BENITO ONE 174 Mulberry Street, Manhattan, NY 10013 2018-01-02

Improve Information

Please comment or provide details below to improve the information on ROC RESTAURANT.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches