GENTE


Phone: 2125575555
Address: 153 East 45 Street, Manhattan, NY 10017

GENTE (Health Operation# 40725471) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 12, 2018.

Business Overview

CAMIS Number 40725471
Doing Business As Name GENTE
Address 153 East 45 Street
Manhattan
NY 10017
Cuisine Italian
Phone 2125575555
Score 5
Grade Z
Grade Date 01/12/2018

Inspection Results

Date: 2018-01-12 Type: Cycle Inspection / Reopening Inspection Score: 5 Grade: Z
Violations: Establishment re-opened by DOHMH
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2018-01-09 Type: Cycle Inspection / Initial Inspection Score: 51
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2017-04-25 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-03-15 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09B : Thawing procedures improper.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-09-28 Type: Administrative Miscellaneous / Re-inspection
Violations: No violations were recorded at the time of this inspection.
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2016-08-29 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-03-09 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-02-23 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-08-17 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-06-30 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09C : Food contact surface not properly maintained.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 153 EAST 45 STREET
Borough MANHATTAN
State New York
Zip 10017

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PIETROS 232 East 43 Street, Manhattan, NY 10017 2018-01-02
CIPRIANI DOLCI 0 Grand Central Terminal, Manhattan, NY 10017 2017-12-27
IL POSTINO 337 East 49 Street, Manhattan, NY 10017 2017-12-12
ALLORA 145 E 47th St, Manhattan, NY 10017 2017-12-01
DAVIO'S NORTHERN ITALIAN STEAKHOUSE 447 Lexington Avenue, Manhattan, NY 10017 2017-11-06
TOSCANA 49 143 E 49th St, Manhattan, NY 10017 2017-08-16
CIPRIANI 42ND STREET 110 East 42 Street, Manhattan, NY 10017 2017-06-19
CENTRAL MARKET NEW YORK 23 Vanderbilt Avenue, Manhattan, NY 10017 2017-06-02
RISTORANTE GRIFONE 244 East 46 Street, Manhattan, NY 10017 2017-03-15
DA NOI 214 East 49 Street, Manhattan, NY 10017 2017-01-26

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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