WENDY'S
Phone: 7182728725
Address: 1916 Linden Boulevard, Brooklyn, NY 11207
Address: 1916 Linden Boulevard, Brooklyn, NY 11207
WENDY'S (Health Operation# 40656356) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 12, 2017.
Business Overview
| CAMIS Number | 40656356 |
| Doing Business As Name | WENDY'S |
| Address |
1916 Linden Boulevard Brooklyn NY 11207 |
| Cuisine | Hamburgers |
| Phone | 7182728725 |
| Score | 13 |
| Grade | A |
| Grade Date | 01/12/2017 |
Inspection Results
| Date: 2017-01-12 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2016-07-19 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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| Date: 2016-06-06 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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| Date: 2015-06-24 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2014-07-15 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-02-19 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-01-13 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 1916 LINDEN BOULEVARD |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11207 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| WENDY'S | 714 3rd Ave, Manhattan, NY 10017 | 2018-01-05 |
| WENDY'S | 420 86th St, Brooklyn, NY 11209 | 2018-01-03 |
| WENDY'S | 79 E 125th St, Manhattan, NY 10035 | 2017-12-28 |
| WENDY'S | 2121 3rd Ave, Manhattan, NY 10029 | 2017-12-22 |
| WENDY'S | 2140 Westchester Avenue, Bronx, NY 10462 | 2017-12-21 |
| WENDY'S | 650 Broadway, Manhattan, NY 10012 | 2017-12-14 |
| WENDY'S | 7811 Flatlands Ave, Brooklyn, NY 11236 | 2017-12-08 |
| WENDY'S | 19 West 170 Street, Bronx, NY 10452 | 2017-12-06 |
| WENDY'S | 150th Avenue, Queens, NY 11430 | 2017-12-05 |
| WENDY'S | 0 Jfk Intl Airport, Queens, NY 11430 | 2017-12-05 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).