BEDFORD CAFE & RESTAURANT
Phone: 7183653416
Address: 1 East Bedford Park Boulevard, Bronx, NY 10468
Address: 1 East Bedford Park Boulevard, Bronx, NY 10468
BEDFORD CAFE & RESTAURANT (Health Operation# 40608422) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 18, 2017.
Business Overview
| CAMIS Number | 40608422 |
| Doing Business As Name | BEDFORD CAFE & RESTAURANT |
| Address |
1 East Bedford Park Boulevard Bronx NY 10468 |
| Cuisine | American |
| Phone | 7183653416 |
| Score | 7 |
| Grade | A |
| Grade Date | 09/18/2017 |
Inspection Results
| Date: 2017-09-18 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-07-28 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-07-14 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-08-04 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2014-01-07 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2013-12-14 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 1 EAST BEDFORD PARK BOULEVARD |
| Borough | BRONX |
| State | New York |
| Zip | 10468 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| FINIX CAFE & JUICE BAR | 2419 Grand Concourse, Bronx, NY 10468 | 2018-01-23 |
| CARMEN CAFE (Carmen Hall) | 250 Bedford Park Blvd W, Bronx, NY 10468 | 2018-01-11 |
| NEW CAPITAL RESTAURANT | 2 West Kingsbridge Road, Bronx, NY 10468 | 2017-12-28 |
| MADDEN'S PUB | 25a-27 East Bedford Park Blvd, Bronx, NY 10468 | 2017-12-14 |
| ANDIAMO CAFE | 2467 Grand Concourse, Bronx, NY 10468 | 2017-11-28 |
| KENNEDY FRIED CHICKEN | 2843 Grand Concourse, Bronx, NY 10468 | 2017-11-15 |
| PERISTA RESTAURANT | 101 West Kingsbridge Road, Bronx, NY 10468 | 2017-11-01 |
| SALSA CON FUEGO | 2297 Cedar Avenue, Bronx, NY 10468 | 2017-10-11 |
| UNDERGROUND LOUNGE | 250 Bedford Park Blvd W, Bronx, NY 10468 | 2017-09-13 |
| CORKY'S DINER | 2535 Grand Concourse, Bronx, NY 10468 | 2017-05-22 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).