GYRO KING (Health Operation# 40596246) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 13, 2017.
CAMIS Number | 40596246 |
Doing Business As Name | GYRO KING |
Address |
2450 Walton Avenue Bronx NY 10468 |
Cuisine | Greek |
Phone | 7189336664 |
Score | 12 |
Grade | A |
Grade Date | 03/13/2017 |
Date: 2017-03-13 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-01-11 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-08-05 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-07-20 | Type: Cycle Inspection / Reopening Inspection | Score: 9 | Grade: P |
Violations: Establishment re-opened by DOHMH - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-07-17 | Type: Cycle Inspection / Reopening Inspection | Score: 12 | |
Violations: Establishment re-closed by DOHMH - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-07-14 | Type: Cycle Inspection / Initial Inspection | Score: 49 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-03-06 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-02-02 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2014-08-12 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2014-07-29 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
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GYRO KING | 26 Newkirk Plaza, Brooklyn, NY 11226 | 2017-04-19 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NB. NATIONAL BAKERY | 1193 Walton Avenue, Bronx, NY 10452 | 2018-01-17 |
BROTHERS SEAFOOD | 632 Walton Avenue, Bronx, NY 10451 | 2017-08-16 |
CORNER STYLE | 1195 Walton Avenue, Bronx, NY 10452 | 2017-05-24 |
HAPPY DRAGON | 12791281 Walton Avenue, Bronx, NY 10452 | 2017-03-08 |
SUNLIGHT RESTAURANT | 553 Walton Avenue, Bronx, NY 10451 | 2016-07-28 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
FINIX CAFE & JUICE BAR | 2419 Grand Concourse, Bronx, NY 10468 | 2018-01-23 |
MOM'S BAKERY | 2425 Grand Concourse, Bronx, NY 10468 | 2018-01-23 |
Double Dragon | 2647 Jerome Ave, Bronx, NY 10468 | 2018-01-17 |
SUBWAY | 2438 Jerome Ave, Bronx, NY 10468 | 2018-01-17 |
LITTLE CAESARS | 119 West Kingsbridge Road, Bronx, NY 10468 | 2018-01-17 |
GREAT WALL RESTAURANT | 2359 Grand Concourse, Bronx, NY 10468 | 2018-01-17 |
MEXICAN FAST FOOD | 2620 Jerome Avenue, Bronx, NY 10468 | 2018-01-16 |
DUNKIN' DONUTS | 2350 Jerome Avenue, Bronx, NY 10468 | 2018-01-16 |
RJC FAMILY'S CAFE | 2378 Jerome Avenue, Bronx, NY 10468 | 2018-01-16 |
SABOR LATINO BAR & GRILL | 2968 Jerome Ave, Bronx, NY 10468 | 2018-01-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).