VINCENTS BAGEL
Phone: 7187207335
Address: 500 Henderson Avenue, Staten Island, NY 10310
Address: 500 Henderson Avenue, Staten Island, NY 10310
VINCENTS BAGEL (Health Operation# 40594026) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 25, 2017.
Business Overview
| CAMIS Number | 40594026 |
| Doing Business As Name | VINCENTS BAGEL |
| Address |
500 Henderson Avenue Staten Island NY 10310 |
| Cuisine | Delicatessen |
| Phone | 7187207335 |
| Score | 26 |
| Grade | Z |
| Grade Date | 10/25/2017 |
Inspection Results
| Date: 2017-10-25 | Type: Cycle Inspection / Re-inspection | Score: 26 | Grade: Z |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-07-24 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-05-28 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-04-14 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2014-05-06 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 500 HENDERSON AVENUE |
| Borough | STATEN ISLAND |
| State | New York |
| Zip | 10310 |
Competitor
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| JOE JOE PIZZERIA | 739 Henderson Avenue, Staten Island, NY 10310 | 2015-03-18 |
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|---|---|---|
| CHINA BELL | 1068 Castleton Ave, Staten Island, NY 10310 | 2018-01-09 |
| PLANET WINGS | 480 Forest Avenue, Staten Island, NY 10310 | 2018-01-09 |
| OAXACA DELI AND TAQUERIA | 1240 Castleton Avenue, Staten Island, NY 10310 | 2018-01-09 |
| CRIMMINS ALE HOUSE | 1144 Forest Ave, Staten Island, NY 10310 | 2017-12-29 |
| DUNKIN' DONUTS | 770 Forest Avenue, Staten Island, NY 10310 | 2017-12-12 |
| RANDALL MANOR TAVERN | 735 Castleton Avenue, Staten Island, NY 10310 | 2017-12-06 |
| PANINI GRILL | 538 Forest Ave, Staten Island, NY 10310 | 2017-11-28 |
| PRONTO PIZZA | 738 Forest Avenue, Staten Island, NY 10310 | 2017-11-28 |
| RUSTY'S BAR | 879 Forest Avenue, Staten Island, NY 10310 | 2017-11-28 |
| PASTICCERIA BRUNO BAKERY & RESTAURANT | 676 Forest Avenue, Staten Island, NY 10310 | 2017-11-28 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).