CAFE 53


Phone: 2129746075
Address: 1301 Avenue of The Americas, Manhattan, NY 10019

CAFE 53 (Health Operation# 40591490) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 11, 2015.

Business Overview

CAMIS Number 40591490
Doing Business As Name CAFE 53
Address 1301 Avenue of The Americas
Manhattan
NY 10019
Cuisine Delicatessen
Phone 2129746075
Score 10
Grade A
Grade Date 12/11/2015

Inspection Results

Date: 2017-05-05 Type: Cycle Inspection / Re-inspection Score: 25 Grade: B
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-04-07 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-08-09 Type: Cycle Inspection / Re-inspection Score: 19 Grade: B
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Date: 2016-07-18 Type: Cycle Inspection / Initial Inspection Score: 41
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-12-11 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-11-20 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-05-21 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-04-08 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-11-20 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-10-29 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

Office Location

1301 Avenue of The Americas, Manhattan, NY 10019
Street Address 1301 AVENUE OF THE AMERICAS
Borough MANHATTAN
State New York
Zip 10019

Entities with the same location

Operation Name Facility Address Last Inspection
CREDIT AGRICOLE-CBI EXECUTIVE ROOM 1301 Avenue of The Americas, Manhattan, NY 10019 2017-11-29
STARBUCKS 1301 Avenue of The Americas, Manhattan, NY 10019 2017-07-24
LE CAFE (CREDIT AGRICOLE) 1301 Avenue of The Americas, Manhattan, NY 10019 2017-07-24
RA AT BARCLAYS 1301 Avenue of The Americas, Manhattan, NY 10019 2017-01-05

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BREAD & BUTTER 757 3rd Ave, Manhattan, NY 10019 2018-01-11
PRINTON 56 50 West 56 Street, Manhattan, NY 10019 2017-12-21
BREAD & BUTTER 25 W 56th St, Manhattan, NY 10019 2017-11-28
BEN ASH DELICATESSEN 855 7 Avenue, Manhattan, NY 10019 2017-11-27
ANGELA'S SANDWICH SHOP 1428 6 Avenue, Manhattan, NY 10019 2017-11-08
ROOSEVELT GOURMET DELI 460 West 57 Street, Manhattan, NY 10019 2017-10-02
STAGE STAR DELI 105 West 55 Street, Manhattan, NY 10019 2017-09-18
GREEN APPLE GOURMET 1625 Broadway, Manhattan, NY 10019 2017-08-10
HELLO DELI 213 West 53 Street, Manhattan, NY 10019 2017-04-10

Food services on the same street

Operation Name Facility Address Last Inspection
SOPHIE'S CUBAN CUISINE 1015 Avenue of The Americas, Manhattan, NY 10018 2018-01-22
ROPES & GRAY CAFE 1211 Avenue of The Americas, Manhattan, NY 10036 2018-01-12
CAFE BARI 1033 Avenue of The Americas, Manhattan, NY 10018 2018-01-11
Employee Cafeteria (New York Hilton Midtown) 1335 Avenue of The Americas, Manhattan, NY 10019 2018-01-08
JOE & THE JUICE 1350 Avenue of The Americas, Manhattan, NY 10019 2018-01-05
HORCHATA 470 Avenue of The Americas, Manhattan, NY 10011 2018-01-03
BARILLA RESTAURANTS 1290 Avenue of The Americas, Manhattan, NY 10104 2018-01-02
KUBEH 464 Avenue of The Americas, Manhattan, NY 10011 2017-12-27
BLUESTONE LANE COFFEE 1114 Avenue of The Americas, Manhattan, NY 10036 2017-12-21
KOFFEECAKE CORNER 775 Avenue of The Americas, Manhattan, NY 10001 2017-12-20

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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