WHITESTONE BAGEL FACTORY (Health Operation# 40574150) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 26, 2017.
CAMIS Number | 40574150 |
Doing Business As Name | WHITESTONE BAGEL FACTORY |
Address |
2417 149 Street Queens NY 11357 |
Cuisine | Delicatessen |
Phone | 7187627700 |
Score | 7 |
Grade | A |
Grade Date | 07/26/2017 |
Date: 2017-07-26 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. |
|||
Date: 2016-11-07 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 05E (Critical) : Toilet facility not provided for employees or for patrons when required. |
|||
Date: 2016-10-11 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2015-09-23 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-04-23 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
|||
Date: 2015-04-06 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2014-04-28 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CRISTINA DELI | 1237 150th St, Queens, NY 11357 | 2017-06-27 |
BAGEL TIME | 15051a 14th Ave, Queens, NY 11357 | 2017-03-13 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CAFFE RUSTICO | 726 149 Street, Queens, NY 11357 | 2018-01-11 |
RINCON SALVADORENO RESTAURANT | 9215 149 Street, Queens, NY 11435 | 2017-08-16 |
PARKSIDE PUB | 2414 149 Street, Queens, NY 11357 | 2017-08-01 |
MIKE & MAGGIE'S PIZZERIA | 1527 149 Street, Queens, NY 11357 | 2017-06-27 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LIOLA | 1501 149th St, Queens, NY 11357 | 2018-01-18 |
COZY DINER & CAFE | 1409 150 Street, Queens, NY 11357 | 2018-01-18 |
DUCALE RESTAURANT | 1253 150 Street, Queens, NY 11357 | 2018-01-16 |
PUCCINI RESTAURANT | 2014 Francis Lewis Blvd, Queens, NY 11357 | 2018-01-16 |
GREEN GARDEN | 2220 154th St, Queens, NY 11357 | 2018-01-16 |
HAND ROLLED BAGEL CAFE | 2022 Francis Lewis Blvd, Queens, NY 11357 | 2018-01-16 |
FREDDY'S PIZZA | 1266 150th St, Queens, NY 11357 | 2018-01-16 |
VILLAGE BAGEL | 1437 150th St, Queens, NY 11357 | 2018-01-11 |
CAFFE RUSTICO | 726 149 Street, Queens, NY 11357 | 2018-01-11 |
MR POLLO # 2 | 1227 150th St, Queens, NY 11357 | 2018-01-11 |
Please comment or provide details below to improve the information on WHITESTONE BAGEL FACTORY.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).