PSC CAFETERIA


Phone: 7183835290
Address: 177 Kent Street, Brooklyn, NY 11222

PSC CAFETERIA (Health Operation# 40561312) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 3, 2017.

Business Overview

CAMIS Number 40561312
Doing Business As Name PSC CAFETERIA
Address 177 Kent Street
Brooklyn
NY 11222
Cuisine Polish
Phone 7183835290
Score 13
Grade A
Grade Date 07/03/2017

Inspection Results

Date: 2017-07-03 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2017-06-06 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- 20F : Current letter grade card not posted.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-08-30 Type: Cycle Inspection / Re-inspection Score: 20 Grade: B
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-07-26 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-12-16 Type: Cycle Inspection / Re-inspection Score: 20 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-10-21 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-02-09 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2015-01-13 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-05-06 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-04-01 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09C : Food contact surface not properly maintained.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

177 Kent Street, Brooklyn, NY 11222
Street Address 177 KENT STREET
Borough BROOKLYN
State New York
Zip 11222

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
KROLEWSKIE JADLO 694 Manhattan Avenue, Brooklyn, NY 11222 2017-12-13
POLKA DOT 726 Manhattan Ave, Brooklyn, NY 11222 2017-12-09
NORTHSIDE BAKERY 190 Nassau Ave, Brooklyn, NY 11222 2017-10-13
POLISH NATIONAL HOME 261 Driggs Avenue, Brooklyn, NY 11222 2017-08-19
PYZA RESTAURANT 118 Nassau Avenue, Brooklyn, NY 11222 2017-07-20
IRENE'S PLACE 623 Manhattan Avenue, Brooklyn, NY 11222 2017-07-18
THE BREW INN 924 Manhattan Ave, Brooklyn, NY 11222 2017-06-17
LE FOND 105 Norman Avenue, Brooklyn, NY 11222 2017-05-03
KARCZMA 136 Greenpoint Avenue, Brooklyn, NY 11222 2017-02-11
CHRISTINA'S RESTAURANT 853 Manhattan Avenue, Brooklyn, NY 11222 2016-12-09

Improve Information

Please comment or provide details below to improve the information on PSC CAFETERIA.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches