MANNA ONE BAKERY (Health Operation# 40424780) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 23, 2017.
CAMIS Number | 40424780 |
Doing Business As Name | MANNA ONE BAKERY |
Address |
27 Catherine Street Manhattan NY 10038 |
Cuisine | Bakery |
Phone | 2126087551 |
Score | 2 |
Grade | A |
Grade Date | 08/23/2017 |
Date: 2017-08-23 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2017-07-20 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2016-06-17 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-12-21 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
|||
Date: 2015-11-16 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2015-06-02 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-05-15 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
|||
Date: 2014-06-02 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GFG WILLIAM | 93 Beekman St, Manhattan, NY 10038 | 2017-12-22 |
NEW TERRITORY CAKE SHOP | 77 Catherine Street, Manhattan, NY 10038 | 2017-12-06 |
GREAT TASTE BAKERY | 3335 Catherine Street, Manhattan, NY 10038 | 2017-11-03 |
AUDREY BAKERY & CAFE | 12 Chatham Sq, Manhattan, NY 10038 | 2017-10-20 |
BUTTERCUP BAKE SHOP | 200 Broadway, Manhattan, NY 10038 | 2017-10-18 |
CAFE PATORO | 223 Front St, Manhattan, NY 10038 | 2017-07-28 |
BREAD TALK | 47 Catherine Street, Manhattan, NY 10038 | 2016-05-02 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NEW TERRITORY CAKE SHOP | 77 Catherine Street, Manhattan, NY 10038 | 2017-12-06 |
GREAT TASTE BAKERY | 3335 Catherine Street, Manhattan, NY 10038 | 2017-11-03 |
SHUN WEI RESTAURANT | 45 Catherine Street, Manhattan, NY 10038 | 2017-11-03 |
GINO'S PIZZA | 81 Catherine Street, Manhattan, NY 10038 | 2017-09-14 |
MEI YU SPRING RESTAURANT | 29 Catherine Street, Manhattan, NY 10038 | 2017-08-23 |
BIBI | 73 Catherine Street, Manhattan, NY 10038 | 2017-07-19 |
BREAD TALK | 47 Catherine Street, Manhattan, NY 10038 | 2016-05-02 |
A-WAH RESTAURANT | 5 Catherine Street, Manhattan, NY 10038 | 2016-07-19 |
Please comment or provide details below to improve the information on MANNA ONE BAKERY.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).