JOE'S PIZZA (Health Operation# 40398910) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 1, 2017.
CAMIS Number | 40398910 |
Doing Business As Name | JOE'S PIZZA |
Address |
1858 Archer Street Bronx NY 10460 |
Cuisine | Pizza |
Phone | 7189310226 |
Score | 7 |
Grade | A |
Grade Date | 08/01/2017 |
Date: 2017-08-01 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-03-31 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-03-31 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2014-04-10 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2013-11-02 | Type: Trans Fat / Re-inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2013-10-24 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2013-09-10 | Type: Cycle Inspection / Reopening Inspection | Grade: P | |
Violations: Establishment re-opened by DOHMH |
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Date: 2013-08-29 | Type: Cycle Inspection / Reopening Inspection | Score: 40 | |
Violations: Establishment re-closed by DOHMH - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2013-08-27 | Type: Cycle Inspection / Reopening Inspection | Score: 13 | |
Violations: Establishment re-closed by DOHMH - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2013-08-23 | Type: Cycle Inspection / Initial Inspection | Score: 56 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2013-06-27 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
JOE'S PIZZA | 703 East 233 Street, Bronx, NY 10466 | 2017-12-13 |
JOE'S PIZZA | 349 5 Avenue, Brooklyn, NY 11215 | 2017-12-11 |
JOE'S PIZZA | 8714 Rockaway Beach Blvd, Queens, NY 11693 | 2017-12-04 |
JOE'S PIZZA | 216 Bedford Ave, Brooklyn, NY 11249 | 2017-11-17 |
JOE'S PIZZA | 483 5 Avenue, Brooklyn, NY 11215 | 2017-11-11 |
JOE'S PIZZA | 211 8 Avenue, Manhattan, NY 10011 | 2017-10-05 |
JOE'S PIZZA | 3009a Middletown Road, Bronx, NY 10461 | 2017-10-05 |
JOE'S PIZZA | 1435 Broadway, Manhattan, NY 10018 | 2017-08-11 |
JOE'S PIZZA | 714 East 187 Street, Bronx, NY 10458 | 2017-08-09 |
JOE'S PIZZA | 150 East 14 Street, Manhattan, NY 10003 | 2017-07-17 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).