LANGANS BAR & RESTAURANT


Phone: 2128695482
Address: 150 West 47 Street, Manhattan, NY 10036

LANGANS BAR & RESTAURANT (Health Operation# 40396246) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 5, 2017.

Business Overview

CAMIS Number 40396246
Doing Business As Name LANGANS BAR & RESTAURANT
Address 150 West 47 Street
Manhattan
NY 10036
Cuisine Irish
Phone 2128695482
Score 13
Grade A
Grade Date 05/05/2017

Inspection Results

Date: 2017-05-05 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2016-03-08 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09B : Thawing procedures improper.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-02-03 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-09-16 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-08-29 Type: Cycle Inspection / Initial Inspection Score: 52
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

150 West 47 Street, Manhattan, NY 10036
Street Address 150 WEST 47 STREET
Borough MANHATTAN
State New York
Zip 10036

Competitor

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Operation Name Facility Address Last Inspection
HURLEY'S SALOON 232 West 48 Street, Manhattan, NY 10036 2017-12-12
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THE PERFECT PINT 123 West 45 Street, Manhattan, NY 10036 2017-10-13
BAR CATALINA 675a 9th Ave, Manhattan, NY 10036 2017-08-08
LANDSDOWNE ROAD 599 10 Avenue, Manhattan, NY 10036 2017-07-26
LANDMARK TAVERN 626 11 Avenue, Manhattan, NY 10036 2017-04-10
CONNOLLY'S 121 West 45 Street, Manhattan, NY 10036 2017-03-02
DEACON BRODIE'S 370 West 46 Street, Manhattan, NY 10036 2017-02-10
Playwright Celtic Pub 732 8 Avenue, Manhattan, NY 10036 2017-02-10
O'LUNNEY'S TIMES SQUARE PUB 145 West 45 Street, Manhattan, NY 10036 2017-02-08

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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