GALICIA RESTAURANT


Phone: 2125680168
Address: 4083 Broadway, Manhattan, NY 10032

GALICIA RESTAURANT (Health Operation# 40387907) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 12, 2018.

Business Overview

CAMIS Number 40387907
Doing Business As Name GALICIA RESTAURANT
Address 4083 Broadway
Manhattan
NY 10032
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 2125680168
Score 40

Inspection Results

Date: 2018-01-12 Type: Cycle Inspection / Initial Inspection Score: 40
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-05-05 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-02-09 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms.
- 10J : ''''Wash hands sign not posted at hand wash facility.
Date: 2015-12-15 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-06-17 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-06-10 Type: Cycle Inspection / Reopening Inspection Score: 5 Grade: P
Violations: Establishment re-opened by DOHMH
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
Date: 2015-06-08 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-07-01 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10H : Proper sanitization not provided for utensil ware washing operation.

Office Location

4083 Broadway, Manhattan, NY 10032
Street Address 4083 BROADWAY
Borough MANHATTAN
State New York
Zip 10032

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
TU SONRISA 132 Audubon Avenue, Manhattan, NY 10032 2018-01-04
EL JAYA RESTAURANT 8385 Audubon Avenue, Manhattan, NY 10032 2017-12-19
FISH & SHRIMP RESTAURANT SPOT 2089 Amsterdam Ave, Manhattan, NY 10032 2017-12-18
EL GRAN VALLE IV RESTAURANT 1944 Amsterdam Ave, Manhattan, NY 10032 2017-12-13
NEW FRANCISO RESTAURANT 59 Audubon Ave, Manhattan, NY 10032 2017-12-12
EL NUEVO TAINO 2228 Amsterdam Avenue, Manhattan, NY 10032 2017-11-21
LA BARCA RESTAURANT 3892 Broadway, Manhattan, NY 10032 2017-10-13
PARRILLA RESTAURANT 3920 Broadway, Manhattan, NY 10032 2017-10-10
TROPICAL SPANISH RESTAURANT 3771 Broadway, Manhattan, NY 10032 2017-09-20
EL RINCON VEGANO REST 1047 Saint Nicholas Ave, Manhattan, NY 10032 2017-09-01

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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