TINA'S RESTAURANT (Health Operation# 40386554) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 1, 2016.
CAMIS Number | 40386554 |
Doing Business As Name | TINA'S RESTAURANT |
Address |
1002 Flushing Avenue Brooklyn NY 11206 |
Cuisine | American |
Phone | 7184976890 |
Score | 11 |
Grade | A |
Grade Date | 06/01/2016 |
Date: 2016-06-01 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-11-30 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. |
|||
Date: 2015-11-12 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2014-11-28 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
Date: 2014-07-15 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2014-07-03 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2014-01-29 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2013-12-31 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TINA'S RESTAURANT | 940 3rd Ave, Manhattan, NY 10022 | 2018-01-17 |
TINA'S RESTAURANT | 23 West 56 Street, Manhattan, NY 10019 | 2017-02-17 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
WINGSTOP RESTAURANT | 935 Broadway, Brooklyn, NY 11206 | 2018-01-16 |
KETTLEBELL KITCHEN | 630 Flushing Ave, Brooklyn, NY 11206 | 2018-01-12 |
THE CRISIS BAR | 913 Broadway, Brooklyn, NY 11206 | 2017-12-20 |
CHICKEN EXPRESS | 582 Broadway, Brooklyn, NY 11206 | 2017-12-18 |
COMO DICE EL ABUELO | 816 Broadway, Brooklyn, NY 11206 | 2017-12-14 |
THE ANCHORED INN | 57 Waterbury Street, Brooklyn, NY 11206 | 2017-12-06 |
THE BROOKLYN TREE | 188 Montrose Ave, Brooklyn, NY 11206 | 2017-11-29 |
MCDONALD'S | 700 Broadway, Brooklyn, NY 11206 | 2017-11-29 |
BIZARRE | 12 Jefferson Street, Brooklyn, NY 11206 | 2017-11-18 |
OTIS | 18 Harrison Pl, Brooklyn, NY 11206 | 2017-11-09 |
Please comment or provide details below to improve the information on TINA'S RESTAURANT.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).